Pomelo Salad

Pomelo Salad

The sweetly sour exuberance of this salad gives us a shivery chill that we crave nonstop—even in the dead of winter.

Omelette Confiture

My Berlin Kitchen

When blogger Luisa Weiss, aka The Wednesday Chef, thinks of home, there’s one recipe that comes to mind.

A person assembling a slow cooker barbacoa taco with a pot of shredded barbacoa meat, a small dish of onions, a bottle of hot sauce, and some cilantro around the taco plate.

Slow Cooker Barbacoa Tacos

With barely any effort, you can turn out terrific taco-ready barbacoa—that’s uber tender shredded meat infused with a hint of heat.

Sage brown butter with a crispy sage leaf in a small glass.

Sage Brown Butter

If you’ve yet to heat butter ’till it turns nutty brown then dribble it over any and every thing, you’ve yet to live. Here, let us show you how.

A potato masher pressing down in a pot of olive oil mashed potatoes.

Olive Oil Mashed Potatoes

We swoon to recipes that indulge us in the pretense of being healthful as we douse food in our preferred fruity olive oil. Thank you, Italy.

Chili Butter

Chili Honey Butter

Sweet, spicy, and just a little sassy. That’s what we think of this sensational synthesis of everyday ingredients. Slather it at will.

Two bangers and mash with cooked red onion in a bowl.

Bangers and Mash

You could call this sausages with mashed potatoes. But we sorta feel obliged to say bangers and mash. Faux British accent optional.

Oven-Roasted Fries

Oven-Roasted Fries

Think you don’t need a recipe for roasting spuds? Try this technique, which we think works to a faretheewel. Then get back to us.