Feel the need for a little post-bender infusion of subtly sweet, vaguely earthy nutrients? Here it is.
Kasha Varnishkes
Rumor has it that this kasha varnishkes recipe made the late Joan Rivers plotz. After tasting it, we can understand why this would be true.
Egg in a Hole
A childhood classic perfected, thanks to brioche, egg, butter, and even a sprinkle of sugar or Parmesan cheese, if you please.
Cauliflower and Blue Cheese Soup
Think you don’t care for cauliflower soup? Think again. Rather, take a sip of this creamless wonder, then think again.
Baked Eggs
And you thought you didn’t have time for breakfast. We’re changing that with this handy dandy technique.
Salmon, Fennel, and Apple Salad
We found ourselves swooning to the simpleness and suppleness of this lovely little salmon salad.
White Bean Puree, Radicchio, and Red Onions
It’s remarkable what you can do with a can of beans. Here it’s transformed into a pretty classy purée (aka poor man’s hummus).
Feta Dip
Looking for an excuse to invite folks over? Here it is. Less than 10 minutes from start to wipe-the-creamy-dip-from-your-lips finish.
Tomato-Rubbed Bread ~ Pa Amb Tomàquet
Bread rubbed with tomato, drizzled with olive oil, and sprinkled with sea salt. Pa amb tomàquet. Also known as yum.
Lemon Vinaigrette
Stylish on any salad, this versatile little number is a staple in every discerning cook’s recipe wardrobe.