Feel the need for a little post-bender infusion of subtly sweet, vaguely earthy nutrients? Here it is.

Rumor has it that this kasha varnishkes recipe made the late Joan Rivers plotz. After tasting it, we can understand why this would be true.

A childhood classic perfected, thanks to brioche, egg, butter, and even a sprinkle of sugar or Parmesan cheese, if you please.

Think you don’t care for cauliflower soup? Think again. Rather, take a sip of this creamless wonder, then think again.

And you thought you didn’t have time for breakfast. We’re changing that with this handy dandy technique.

We found ourselves swooning to the simpleness and suppleness of this lovely little salmon salad.

It’s remarkable what you can do with a can of beans. Here it’s transformed into a pretty classy purée (aka poor man’s hummus).

Looking for an excuse to invite folks over? Here it is. Less than 10 minutes from start to wipe-the-creamy-dip-from-your-lips finish.

Bread rubbed with tomato, drizzled with olive oil, and sprinkled with sea salt. Pa amb tomàquet. Also known as yum.

Stylish on any salad, this versatile little number is a staple in every discerning cook’s recipe wardrobe.