Make no mistake, there are umpteen approaches to frying catfish. None is necessarily right or wrong. But this one is superlative.
Beef. Lamb. Matzoh. We could go on and on and on listing things we loooooove to smother with this spirited sauce.
A simple, sophisticated riff on traditional mac and cheese that’s more alfredo-y than casserole-y. No complaints here.
Eggs, potatoes, and not much else. That’s our weeknight salvation come suppertime on a super crazy day.
Cold, creamy, and eminently slurpable, just like the vanilla milkshakes mom used to make. In other words, perfect in all ways.
These quick, easy, gritty-in-a-good-way little corn cakes come from a doyenne of Southern cooking. Put simply, they don’t disappoint.
An impressive impromptu dinner that’s done in less than 30 minutes and a cinch to clean up. You’re welcome.
You know how sometimes you try to recreate a restaurant classic at home and it doesn’t work? This isn’t one of those times.
This crazily creative departure from convention jumbles together scallops, jicama, peanuts, and pork rinds to stunning effect.
The sweetly sour exuberance of this salad gives us a shivery chill that we crave nonstop—even in the dead of winter.