Three profiteroles on a plate

Profiteroles

Profiteroles make a rich, elegant dessert. Light puff pastry is filled with vanilla bean ice cream and melted chocolate sauce is drizzled over top.

Welsh Cakes

Welsh Cakes

The size of English muffins, these Welsh cakes are dense, slightly sweet, and packed with golden raisins. They’re perfect for breakfast or served with tea.

Slice of toast with scrambled eggs drizzled with truffle oil on a plate.

Truffled Egg Toast

Buttery, softly scrambled eggs arranged on toast and drizzled with fragrant white truffle oil. Sounds like supper to us.

Chocolate-Coconut Crepes

Chocolate-Coconut Crepes

Lacy crepes, French pancakes, are filled with a creamy bittersweet chocolate sauce and topped with toasted coconut curls and softly mounded whipped cream.

A square bowl of deep-fried pastel com diabo dentro--or pastry with the devil inside--on a yellow-checked tablecloth

Pastel com Diabo Dentro

Tuna is marinated in peppers, garlic, and vinegar, sauteed with onions, and then tucked into pastry and fried. Oh yeah.

3 Meringue Bubbles on a white napking with black plates stacked behind them.

Meringue Kisses

Just like a chocolate kiss, sorta, except they’re ethereally airy with a slight shortbread crunch. Definitely still chocolatey, though.

Portuguese coconut custard tarts on a wire rack being topped with red liquid.

Queijadas De Coco

Um creme cremoso salpicado de flocos de coco doce. Isso é o que você pode esperar de pasteis de coco, um clássico de sobremesa de Portugal.

Three small pie shells that have been pricked with a fork with a fork resting in one of them.

Classic Sweet Pastry

This classic sweet pastry is made richer and sweeter than ordinary piecrust with the addition of egg and sugar.