Pork Loin in the Style of Porchetta

Pork Loin in the Style of Porchetta

For this pork loin recipe, Mario Batali blends porchetta, a highly seasoned boneless roast suckling pig with pork loin. An intense porchetta recipe.

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  • 50 M
  • 2 H, 15 M
  • 6

Snails with Walnuts

Toasted walnuts, seasoned butter, and crème fraîche or cream accompany snails in this rich, comforting French recipe from the southwest of France.

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  • 35 M
  • 3 H, 35 M
  • 0
Glass of fresh lime ice served with berries on the side

Fresh Lime Ice with Berries

Fresh lime juice and lime zest are the foundation for the utterly simple, utterly refreshing dessert you whip up in no time in your ice cream maker.

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  • 15 M
  • 45 M
  • 0
12 Key lime sugar cookies in the shape of lime wedges with lime icing

Key Lime Sugar Cookies

These cookies combine the bite, citrus aroma, and sweet tartness of Key lime pie. They also have a crisp texture and slight crunch from the sugar on top.

  • 1 H
  • 2 H
  • 1
Two Portuguese swordfish kabobs with garlic, olive oil, and piri-piri peppers on a black plate

Portuguese Swordfish Kabobs

A Portuguese staple from the island of Madeira, swordfish marinated is a spiky oil of pepper, garlic, and oregano, are threaded on skewers and then grilled.

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  • 25 M
  • 2 H
  • 0
White bowl of onion marmalade--sliced, cooked onions--in front of a mason jar, on a wood plank

Onion Marmalade

Thick, sweet caramelized onions flavored with grenadine and tangy sherry vinegar make a savory marmalade. Serve at lunch on bread with a green salad.

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  • 30 M
  • 1 H, 45 M
  • 0
Cooking at Home on Rue Tatin by Susan Herrmmann Loomis

Gruyère and Smoked Sausage Salad

Deeply smoked garlicky pork sausage and gruyere cheese are tossed in a mustard vinaigrette and served over field greens in this French country salad recipe.

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  • 30 M
  • 2 H
  • 0
Caprese Salad

Caprese Salad

Basil, tomato, and mozzarella–green, red-and white–are all this summer salad needs to shine. Oh, a drizzle of olive oil and a a squeeze of lemon help.

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  • 15 M
  • 15 M
  • 0
Pork Chops with Vinegar and Sweet Peppers

Pork Chops with Vinegar and Sweet Peppers

These pork chops with vinegar and sweet peppers are juicy because they’re brined. Bell peppers add sweetness to the pork chops, while vinegar adds tang.

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  • 45 M
  • 1 H, 45 M
  • 0