Apple-Cherry Cardamom Strudel

Apple-Cherry Cardamom Strudel

Sour cherries and apples get a kick from orange juice, cardamon, and cherry liqueur then are rolled up in phyllo dough, sometimes called filo, and baked.

  • Quick Glance
  • 45 M
  • 2 H, 15 M
  • 0
Ahi Tuna Cube with Toasted Black and White Sesame Seeds

Ahi Tuna Cube with Toasted Sesame Seeds

This Asian-inspired hors d-oeuvre is nothing more than small cubes of fresh raw tuna that are rolled in gently toasted white and black sesame seeds. Perfection.

  • Quick Glance
  • 10 M
  • 20 M
  • 0
Tropical Fruit Crepes

Tropical Fruit Crepes

Sliced papaya and mango are coated in a rich caramel sauce then rolled in lacy crepes. The dish is topped with a powered sugar and a sprig of zippy mint.

  • Quick Glance
  • 45 M
  • 1 H, 20 M
  • 0
Espresso Granita with Whipped Cream

Espresso Granita with Whipped Cream

This eye-popping granita, or ice, is make from strong-brewed espresso. Layered between and dolloped on top is softly whipped cream.

  • Quick Glance
  • 25 M
  • 8 H
  • 0
Blueberry Brioche Bread Pudding

Blueberry Brioche Bread Pudding

This lighter version of bread pudding uses brioche, has a minty-lemon flavor, and is bursting with deep-purple baked blueberries.

  • Quick Glance
  • 25 M
  • 1 H
  • 1
Two metal cups and lids with soft polenta and forest mushrooms inside, on a white plate

Soft Polenta with Forest Mushrooms

Creamy, cheesy, irresistible polenta, similar to American grits, is cooked slowly until impossible soft and then is topped with all types of sauteed mushrooms

  • Quick Glance
  • 35 M
  • 1 H, 20 M
  • 0
Chunky Ranch-Style Home Fries

Chunky Ranch-Style Home Fries

Tender potatoes, onions, green peppers, and red peppers are slowly cooked in butter until crisp and golden brown. Chili powder adds the right amount of spice.

  • Quick Glance
  • 25 M
  • 1 H, 20 M
  • 0
Fresh Tomato Tart

Fresh Tomato Tart

For a summer lunch or a simple supper dish with a salad, this basil-custard tart topped with fresh tomatoes is a versatile addition to anyone’s repertoire.

  • Quick Glance
  • 20 M
  • 50 M
  • 0
Decadent Hazelnut-Chocolate Pudding

Decadent Hazelnut-Chocolate Pudding

A thick, decadent Italian chocolate pudding made all the more sinful by the addition of chopped roasted hazelnuts and crumbled butter cookies.

  • Quick Glance
  • 25 M
  • 2 H, 40 M
  • 0
Lard Eaters

Lard and Butter Pie Crust

The flaky, tender, flavorful piecrust you’ve long for but may not have had the nerve to make. It’s rich with butter and the now un-demonized fat: lard.

  • 15 M
  • 45 M
  • 42
A white plate of bacalhau consoada or Portuguese Christmas Eve cod, with salt cod, small potatoes, and blanched kale

Bacalhau da Consoada| Christmas Eve Cod

A traditional recipe on Christmas Eve in Portugal, this dish of salt cod, potatoes, and cabbage is drizzled with a garlic oil and topped with hard-boiled eggs.

  • Quick Glance
  • 25 M
  • 1 H
  • 8