An eggy popover that has been broken open on a white napkin

Popovers with Strawberry Butter

Light, airy, and oh-so-eggy, each popover rises to extreme heights, thanks to this recipe from Neiman Marcus. Serve these in place of bread for a special treat.

  • Quick Glance
  • 25 M
  • 2 H, 10 M
  • 2
Bowl of chicken pieces, peanuts, chiles in an Authentic Chinese sauce of soy, sesame oil, black vinegar

Kung Pao Chicken With Peanuts

The origins of Chinese Kung Pao (aka Gong Bao) chicken are murky, but this recipe for chicken, peanuts, and red chiles is resoundingly clear.

  • 20 M
  • 25 M
  • 12
Neiman Marcus Chocolate Chip Cookies

Neiman Marcus Chocolate Chip Cookies

Certainly you’ve heard the story behind this reputedly $250 recipe. But have you tasted the cookies? That’s what we thought. Let’s remedy that.

  • Quick Glance
  • 15 M
  • 45 M
  • 7
Florentines

Classic Florentines

These Florentines have a thin nut crust topped with chewy caramel covered with sliced almonds. Drizzled on top of the Florentines is a zigzag of chocolate.

  • Quick Glance
  • 1 H
  • 1 H, 45 M
  • 0
Chocolate-Coconut Crepes

Chocolate-Coconut Crepes

Lacy crepes, French pancakes, are filled with a creamy bittersweet chocolate sauce and topped with toasted coconut curls and softly mounded whipped cream.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 1
The Tante Marie's Cooking School Cookbook by Mary Risley

Classic Caesar Salad

Everything about this Caesar salad is classic: the dressing with egg, garlic, anchovy, mustard, and lemon; Parmesan cheese; croutons. A family favorite.

  • Quick Glance
  • 25 M
  • 40 M
  • 0
Platter with sliced pork loin topped with fall fruits including raisins, figs, apricots

Pot-Roasted Pork Loin with Fall Fruits

Pork loin is first brined then pot-roasted for maximum flavor. Fall fruits, including raisins, figs, apricots, and prunes, are stewed and added to the pot.

  • 45 M
  • 5 H, 30 M
  • 2
Baked French Onion Soup

Baked French Onion Soup

A slightly heretical take on a French classic, this riff involves slicing, sautéing, and, the laying on of cheese, yes, but not as you’ve experienced before.

  • 25 M
  • 2 H
  • 8
Three snowflakes cookies frosted with royal icing on a striped cloth background

Snowflakes Cookies

Sugar cookies flavored with vanilla and orange zest are covered with icing and decorated with sanding sugar and silvery dragees for a Christmas-y look.

  • Quick Glance
  • 2 H
  • 17 H
  • 7
Glazed Lemon Ginger Shortbread Wedges

Glazed Lemon Ginger Shortbread

Shortbread wedge cookies rife with ginger and lemon zest are baked to a lightly golden then topped with a creamy lemon glaze. A perfect tea treat of dessert.

  • Quick Glance
  • 30 M
  • 1 H, 20 M
  • 0
A bowl of trinchado, or chunks of spicy South African braised beef, served with french fries and Portuguese rolls--papos secos

Trinchado ~ Spicy South African Beef

If you’ve been to South Africa, chances are you’ve been craving this dish. Rest assured, it is possible to recapture the loveliness you experienced abroad back home in your own kitchen. Here’s how. (And if you have yet to experience it, here’s your chance without having to renew your passport.)

  • 45 M
  • 3 H, 20 M
  • 9
Apple-Cherry Cardamom Strudel

Apple-Cherry Cardamom Strudel

Sour cherries and apples get a kick from orange juice, cardamon, and cherry liqueur then are rolled up in phyllo dough, sometimes called filo, and baked.

  • Quick Glance
  • 45 M
  • 2 H, 15 M
  • 0