Mascarpone Torte with Illy Espresso Sauce

Mascarpone Torte with Espresso Sauce

Mascarpone cheese, whipped cream, and thin slices of pound cake make up this Italian torte that sits on a puddle of espresso sauce.

  • Quick Glance
  • 35 M
  • 1 H, 35 M
  • 0
Blueberry Betty

Blueberry Betty

Nothing but classic blueberry betty here but with one unorthodox but welcome ingredient. (Hint: It’s brioche.)

  • Quick Glance
  • 20 M
  • 1 H, 5 M
  • 0
The half-moon biscotti cookies on a yellow glass plate

Lemon Biscotti

These crunchy biscotti have a sprightly flavor thanks to fresh lemon zest, lemon oil, and a good splash of lemon-flavored vodka. A perfect snack or dessert.

  • 30 M
  • 2 H
  • 4
Yellow glass plate with 6 hazelnut chocolate tuiles--curved chocolate candies

Hazelnut Chocolate Tuiles

Tuile is the French word for tile. Here, a chocolate-nut mixture is draped over a rolling pin to give these confections a curve that resembles a roof tile.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Apricot Cherry Coconut Bar

Apricot-Cherry Coconut Bars

Sweet and sour, chewy and crumbly, these easy and almost elegant bars are altogether appropriate for a little afternoon procrastination.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 0
Vanilla Bean Cupcakes

Vanilla Bean Cupcakes

These easy peasy cupcakes are easy enough to mix up for a random Tuesday night, elegant enough to woo even the most annoying mother-in-law.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 2
Butterscotch Cake

Thankful Butterscotch Cake

What’s with the thankfulness, you ask? For starters, this sleek, sophisticated, tender-crumbed cake smothered in butterscotch and stacked to the heavens.

  • 45 M
  • 2 H
  • 35
Pistachio Cake

Pistachio Cake

This pistachio cake is a cinch to make, and the combination of pistachio and lemon makes it a winner for breakfast, tea, or dessert.

  • Quick Glance
  • 40 M
  • 1 H, 40 M
  • 0
Pecan and Carrot Cake Roll

Pecan and Carrot Cake Roll

A sheet of carrot cake filled is slathered with cream cheese frosting, sprinkled with candied pecans, then rolled up, jelly-roll style. A new twist.

  • Quick Glance
  • 1 H, 20 M
  • 2 H, 15 M
  • 0
Mississippi mud cake topped with toasted marshmallow in a wooden cake stand

Mississippi Mud Cake

An ooey, gooey chocolate cake filled with chocolate and chopped pecans is topped with an equally oozing layer of buttery sweet goodness.

  • Quick Glance
  • 20 M
  • 1 H
  • 0
Chocolate Guinness Cake

Chocolate Guinness Cake

The bitter, coffee-like flavor of stout melds spectacularly with dark chocolate in this not-too-sweet, not-too-earthy Irish classic.

  • 25 M
  • 1 H, 45 M
  • 11
Mini almond cake topped with sliced almonds and powder sugar, nearby a bowl of strawberry-rhubarb sauce

Almond Cake & Strawberry-Rhubarb Compote

A gorgeous dessert, this almond cake has a rich, buttery flavor and toasted almond topping. Serve with strawberry-rhubarb compote or seasonal fruit.

  • Quick Glance
  • 1 H
  • 1 H, 25 M
  • 0
Escargot

Escargots | Snails with Herb Butter

Escargot with garlic butter and herbs is a classic French preparation. The snails can be served in their shells or in snail dishes, topped with puff pastry.

  • Quick Glance
  • 35 M
  • 2 H
  • 2
Mahogany Wings

Mahogany Wings

Hold the mouth-searing heat, but keep the flavor with these marinated chicken wings. Plum, hoisin, and soy sauce provide sweet and spicy Asian flavors.

  • 20 M
  • 3 H
  • 4