There’s nothing like fresh spicy gingerbread. This gingerbread cake is made with grated and ground ginger, cloves, and cinnamon for a rounded taste.

• Quick Glance
• 25 M
• 1 H, 25 M
• 0

These doughnuts have a wonderful crisp gold-brown crust and tender insides, like a dessert version of hush puppies.

• 45 M
• 1 H
• 4

Dead-ripe pears and sweet-tart dried cranberries are the stars of this fruit crumble. The topping is an old-fashioned mix of oatmeal, brown sugar, and butter.

• 15 M
• 55 M
• 4

Fresh cod is poached in an herby milk-cream mixture and gently folded into mashed potatoes. It makes a perfect spread for garlic toasts.

• Quick Glance
• 45 M
• 1 H
• 0

These lacy Asian waffles are more like pancakes made with tiny shrimp, coconut milk, lime juice, and cilantro. The sauce adds a touch of saltiness and heat.

• Quick Glance
• 45 M
• 1 H, 10 M
• 0

Silky slices of ripe avocado and marinated fat strips of salty sardine fillets topped with crisp strings of scallions and chives sit atop of toast slices.

• Quick Glance
• 25 M
• 1 H, 30 M
• 0

A clean-flavored ice cream laced with Armagnac is a perfect companion to fall fruits like plums, prunes, pears, and figs but adds a nice finish to summer meals.

• Quick Glance
• 20 M
• 1 H
• 0

Easy enough for everyday yet sufficiently elegant for anytime you need a little oomph, this honey-inflected walnut cake never disappoints. Ever.

• Quick Glance
• 20 M
• 1 H, 10 M
• 6

Heirloom tomatoes–both red and yellow–and salad greens add layers of color and flavor to this terrine filled with silky, garlicky goat cheese.

• Quick Glance
• 1 H
• 9 H, 30 M
• 0

Want oohs and aahs at the table? Here’s your answer. Three layers of impossibly light and airy walnut cake. You’re welcome.

• Quick Glance
• 30 M
• 50 M
• 0

Decadent is the only way to describe these cupcakes. The rich, mocha cake is filled with even richer chocolate cream, then topped with white chocolate frosting.

• Quick Glance
• 1 H
• 1 H, 30 M
• 2

Crackly phyllo crisp as autumn leaves give way to wild mushrooms galore in this simple, sumptuous savory strudel.

• 30 M
• 45 M
• 5

Plank-roasted salmon sounds difficult, but nothing’s easier. Salmon fillets and rosemary sprigs are placed on a cedar plank, brushed with oil, and roasted.

• 15 M
• 25 M
• 3

These sassy fried shrimp are doused with plenty of lemon juice and fresh dill. Greek through and through. Opa!

• Quick Glance
• 5 M
• 10 M
• 0