You may be stunned at just how easy this sorta elegance can be to pull off in your own kitchen.

• Quick Glance
• 40 M
• 40 M
• 2

We just can’t stop dribbling these easy yet elegant oils—infused with basil, chile, curry, and more—over everything.

• Quick Glance
• 5 M
• 15 M
• 8

We’re thinking about petitioning for the word “julep” to officially function as a verb as well as a noun. Julep us!

• Quick Glance
• 5 M
• 5 M
• 5

These simple yet superlative little cakes are quite mind-blowing in their poundcake-like loveliness. Go on. See for yourself.

• (2)
• 20 M
• 1 H, 15 M
• 10

Hey, ‘member those mushy mashed potato cakes mom used to make from leftovers? Yeah, well, these are nothing like them.

• Quick Glance
• 15 M
• 1 H
• 2

Beef. Lamb. Matzoh. We could go on and on and on listing things we loooooove to smother with this spirited sauce.

• (3)
• 5 M
• 5 M
• 6

All’Amatriciana—go on, roll that “r” like they do in Italy—means a spicy pasta sauce of tomatoes and pancetta or bacon. Prego.

• (1)
• 35 M
• 1 H
• 4

Sweet meets salty. Salty meets sweet. There. That didn’t take long for them to get acquainted.

• Quick Glance
• 45 M
• 50 M
• 2

Given how sweet and cakey and simple these little confections are, they’re the perfect party dessert—even if you’re a party of one.

• (2)
• 45 M
• 1 H, 45 M
• 13

We think you’ll come to understand our giddiness about this effervescent elixir the second you take a sip.

• (1)
• 15 M
• 25 M
• 6