Croque Frisee

Croque Frisée

You may be stunned at just how easy this sorta elegance can be to pull off in your own kitchen.

  • Quick Glance
  • 40 M
  • 40 M
  • 2
Infused Olive Oil

Infused Oils

We just can’t stop dribbling these easy yet elegant oils—infused with basil, chile, curry, and more—over everything.

  • Quick Glance
  • 5 M
  • 15 M
  • 8
Mint Julep

Mint Julep

We’re thinking about petitioning for the word “julep” to officially function as a verb as well as a noun. Julep us!

  • Quick Glance
  • 5 M
  • 5 M
  • 5
Vanilla Cupcakes

Vanilla Cupcakes

These simple yet superlative little cakes are quite mind-blowing in their poundcake-like loveliness. Go on. See for yourself.

  • (2)
  • 20 M
  • 1 H, 15 M
  • 10
Goat Cheese Potato Cakes

Goat Cheese Potato Cakes

Hey, ‘member those mushy mashed potato cakes mom used to make from leftovers? Yeah, well, these are nothing like them.

  • Quick Glance
  • 15 M
  • 1 H
  • 2
A bowl of horseradish cream on a wooden board with a spoon resting inside and a bunch of chives lying beside the bowl.

Horseradish Cream

Beef. Lamb. Matzoh. We could go on and on and on listing things we loooooove to smother with this spirited sauce.

  • (3)
  • 5 M
  • 5 M
  • 6
Bucatini all’Amatriciana

Bucatini all’Amatriciana

All’Amatriciana—go on, roll that “r” like they do in Italy—means a spicy pasta sauce of tomatoes and pancetta or bacon. Prego.

  • (1)
  • 35 M
  • 1 H
  • 4
Cake Pops

Cake Pops

Given how sweet and cakey and simple these little confections are, they’re the perfect party dessert—even if you’re a party of one.

  • (2)
  • 45 M
  • 1 H, 45 M
  • 13