Tray of 8 deep-fried stuffed zucchini flowers, filled with ricotta cheese and herbs

Stuffed Zucchini Flowers

This appetizer is a favorites all over Italy. Zucchini blossoms are stuffed with ricotta cheese, seasoned with basil and lemon, batter-dipped, and then fried.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 0
Barefoot Contessa Baba au Rhum

Barefoot Contessa Baba au Rhum

This classic French dessert is an eggy cake that’s studded with currant, soaked with a vanilla-rum sauce and brushed with an apricot glaze.

  • Quick Glance
  • 45 M
  • 3 H, 45 M
  • 0
English Trifle with Pears and Dried Cherries

English Trifle with Dried Cherries

Trifle, a layered dessert of sponge or pound cake, creme Anglaise, fruit and fresh whipped cream, has been showing up at Christmas dinners for centuries.

  • Quick Glance
  • 50 M
  • 6 H
  • 2
Mocha tart with cocoa and powdered sugar sprinkled on top on a blue plate

Warm Mocha Tart

Alice Medrich strikes again with this flaky, buttery crust filled with rich chocolate custard infused with a hint of espresso.

  • 25 M
  • 1 H
  • 7
Apple Cake with Caramel Glaze

Apple Cake with Caramel Glaze

Spicy and flavorful with a moist, pudding-like texture, this apple cake from Edna Lewis is truly easy—just stir together by hand.

  • 30 M
  • 1 H, 45 M
  • 5
Butternut Squash Soup

Butternut Squash Soup

A most gratifying use for a gangly gourd, this silken butternut squash soup all but defines autumn.

  • 15 M
  • 3 H
  • 2