For this Latin dish, tender boneless chicken breasts are dusted with a masa harina coating spiced with cumin, pepper, and sugar seared, and served atop a salad.

• 1 H
• 1 H
• 2

This cassoulet is filled with plenty of white beans, called flageolet, pork sausage, and duck confit. It’s a hearty cassoulet fit for winter dining.

• 1 H
• 3 H, 30 M
• 2

A steadfast classic, chocolate fondue just doesn’t let you down when you crave a silken, simple dessert to share. And with dippers galore, it could never be boring. Never.

• Quick Glance
• 15 M
• 15 M
• 0

This Creme anglaise, a rich custard sauce that can be served hot or cold, is flavored with Tahitian vanilla beans, noted for their intense vanilla flavor.

• Quick Glance
• 25 M
• 4 H, 35 M
• 0

An intensely chocolate mousse is the bed for a cloud of spun caramel sugar. Of course, you can skip the sugar and serve it with a dollop of whipped cream.

• Quick Glance
• 1 H
• 2 H
• 0

These pillowy puddings practically resonate with lemony loveliness. Someone pass a spoon, please.

• 15 M
• 1 H
• 5

Blueberry crumble pie is a hallmark of summer. Packed with wild blueberries and crowned with a crumble topping, this pie is a terrific end to a July meal.

• 30 M
• 2 H, 45 M
• 4

This easy-to-make tart is a riff on the classic French tarte tartin. Flaky puff pastry cradles banana slices that are dripping in a maple syrup vanilla glaze.

• Quick Glance
• 30 M
• 1 H, 30 M
• 0

Popular in Lebanon and Syria, these sweets are rich semolina cookies shaped around a date paste perfumed with orange-flower water and rose water. Delicate.

• Quick Glance
• 30 M
• 2 H
• 0

Also known as Neapolitan or Venetian cookies, these vivid cakes are stacked and sliced and dubbed cookies. We can deal.

• 1 H, 20 M
• 2 H
• 24

Profiteroles make a rich, elegant dessert. Light puff pastry is filled with vanilla bean ice cream and melted chocolate sauce is drizzled over top.

• 35 M
• 1 H, 30 M
• 8

These perfect little meringue cookies sandwich a whipped cream filling and are so airy they actually melt in your mouth–they’re that delicate.

• 1 H
• 3 H, 20 M
• 5

Nutella sandwiched between hazelnut shortbread cookies. Goodness to the second degree.

• Quick Glance
• 40 M
• 3 H
• 0

This almost flourless pecan torte is rich with pecans, eggs, and sugar. On top is a dollop of bourbon-spiked whipped cream. The torte is great with coffee.

• Quick Glance
• 35 M
• 1 H, 15 M
• 0