Sliced masa-crusted chicken breast with piquillo peppers, avocado butter, and salad on a plate

Masa-Crusted Chicken

For this Latin dish, tender boneless chicken breasts are dusted with a masa harina coating spiced with cumin, pepper, and sugar seared, and served atop a salad.

  • 1 H
  • 1 H
  • 2
Chocolate Fondue

Chocolate Fondue

A steadfast classic, chocolate fondue just doesn’t let you down when you crave a silken, simple dessert to share. And with dippers galore, it could never be boring. Never.

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  • 15 M
  • 15 M
  • 0
Egg cup filled with Tahitian cream custard, two vanilla beans, on a pile of sugar

Tahitian Crème Anglaise

This Creme anglaise, a rich custard sauce that can be served hot or cold, is flavored with Tahitian vanilla beans, noted for their intense vanilla flavor.

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  • 25 M
  • 4 H, 35 M
  • 0
A white bowl of chocolate mousse with spun sugar on top, nearby a spoon

Chocolate Mousse with Spun Sugar

An intensely chocolate mousse is the bed for a cloud of spun caramel sugar. Of course, you can skip the sugar and serve it with a dollop of whipped cream.

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  • 1 H
  • 2 H
  • 0
Lemon Steamed Pudding

Lemon Steamed Pudding

These pillowy puddings practically resonate with lemony loveliness. Someone pass a spoon, please.

  • 15 M
  • 1 H
  • 5
Blueberry Crumble Pie

Blueberry Crumble Pie

Blueberry crumble pie is a hallmark of summer. Packed with wild blueberries and crowned with a crumble topping, this pie is a terrific end to a July meal.

  • 30 M
  • 2 H, 45 M
  • 4
Banana-Maple Tarte Tatin

Banana-Maple Tarte Tatin

This easy-to-make tart is a riff on the classic French tarte tartin. Flaky puff pastry cradles banana slices that are dripping in a maple syrup vanilla glaze.

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  • 30 M
  • 1 H, 30 M
  • 0
Three cookies--two balls, one oblong--with circular and perforations decorations on top on a wire rack

Traveler’s Date Cookies

Popular in Lebanon and Syria, these sweets are rich semolina cookies shaped around a date paste perfumed with orange-flower water and rose water. Delicate.

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  • 30 M
  • 2 H
  • 0
Rainbow Cookies

Rainbow Cookies

Also known as Neapolitan or Venetian cookies, these vivid cakes are stacked and sliced and dubbed cookies. We can deal.

  • 1 H, 20 M
  • 2 H
  • 24
Profiteroles

Profiteroles

Profiteroles make a rich, elegant dessert. Light puff pastry is filled with vanilla bean ice cream and melted chocolate sauce is drizzled over top.

  • 35 M
  • 1 H, 30 M
  • 8
Macaron

Cream-Filled Macarons

These perfect little meringue cookies sandwich a whipped cream filling and are so airy they actually melt in your mouth–they’re that delicate.

  • 1 H
  • 3 H, 20 M
  • 5
A slice of pecan torte with bourbon whipped cream dolloped on the side

Pecan Torte with Bourbon Whipped Cream

This almost flourless pecan torte is rich with pecans, eggs, and sugar. On top is a dollop of bourbon-spiked whipped cream. The torte is great with coffee.

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  • 35 M
  • 1 H, 15 M
  • 0