Sliced masa-crusted chicken breast with piquillo peppers, avocado butter, and salad on a plate

Masa-Crusted Chicken

For this Latin dish, tender boneless chicken breasts are dusted with a masa harina coating spiced with cumin, pepper, and sugar seared, and served atop a salad.

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  • 1 H
  • 1 H
  • 0
Chocolate Fondue

Chocolate Fondue

A steadfast classic, chocolate fondue just doesn’t let you down when you crave a silken, simple dessert to share. And with dippers galore, it could never be boring. Never.

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  • 15 M
  • 15 M
  • 0
Egg cup filled with Tahitian cream custard, two vanilla beans, on a pile of sugar

Tahitian Crème Anglaise

This Creme anglaise, a rich custard sauce that can be served hot or cold, is flavored with Tahitian vanilla beans, noted for their intense vanilla flavor.

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  • 25 M
  • 4 H, 35 M
  • 0
A white bowl of chocolate mousse with spun sugar on top, nearby a spoon

Chocolate Mousse with Spun Sugar

An intensely chocolate mousse is the bed for a cloud of spun caramel sugar. Of course, you can skip the sugar and serve it with a dollop of whipped cream.

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  • 1 H
  • 2 H
  • 0
Linzertorte

Linzertorte

Nothing but the Austrian classic. The tart is filled with raspberry jam and almond-infused lattice crust is crisscrossed on top.

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  • 30 M
  • 1 H, 40 M
  • 0
Lemon Steamed Pudding

Lemon Steamed Pudding

These pillowy puddings practically resonate with lemony loveliness. Someone pass a spoon, please.

  • 15 M
  • 1 H
  • 5
Blueberry Crumble Pie

Blueberry Crumble Pie

Blueberry crumble pie is a hallmark of summer. Packed with wild blueberries and crowned with a crumble topping, this pie is a terrific end to a July meal.

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  • 30 M
  • 2 H, 45 M
  • 4
Banana-Maple Tarte Tatin

Banana-Maple Tarte Tatin

This easy-to-make tart is a riff on the classic French tarte tartin. Flaky puff pastry cradles banana slices that are dripping in a maple syrup vanilla glaze.

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  • 30 M
  • 1 H, 30 M
  • 0
Three cookies--two balls, one oblong--with circular and perforations decorations on top on a wire rack

Traveler’s Date Cookies

Popular in Lebanon and Syria, these sweets are rich semolina cookies shaped around a date paste perfumed with orange-flower water and rose water. Delicate.

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  • 30 M
  • 2 H
  • 0
Rainbow Cookies

Rainbow Cookies

Also known as Neapolitan or Venetian cookies, these vivid cakes are stacked and sliced and dubbed cookies. We can deal.

  • 1 H, 20 M
  • 2 H
  • 24
Profiteroles

Profiteroles

Profiteroles make a rich, elegant dessert. Light puff pastry is filled with vanilla bean ice cream and melted chocolate sauce is drizzled over top.

  • 35 M
  • 1 H, 30 M
  • 8
Macaron

Cream-Filled Macarons

These perfect little meringue cookies sandwich a whipped cream filling and are so airy they actually melt in your mouth–they’re that delicate.

  • 1 H
  • 3 H, 20 M
  • 5