A white oval plate filled with pot stickers, a pair of chopsticks, and dipping sauce.

Pot Stickers | Guotie

What’s that you ask? When’s an appropriate time to serve pot stickers? We honestly can’t think of a time that’s not appropriate.

  • (3)
  • 45 M
  • 1 H, 15 M
  • 13
Pan of 11 mini hot dogs wrapped in pretzel dough topped with poppy seeds, knife and mustard nearby

Pigs in Pretzel Blankets

What to make next time you throw a have-folks-over-to-crowd-in-front-of-the-game-on-the-flat-screen party.

  • (1)
  • 1 H, 15 M
  • 10 H
  • 4
A pile of roasted chicken wings with a bowl of Korean dipping sauce with sesame seeds

Korean Chicken Wings

Know that elusive balance of crisp yet moist, sorta sweet but with some heat, that most wings fail miserably to achieve? These nail it.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
A football-shaped cheese ball, covered with bacon bits and laces made of strips of cheese on a slate platter

Football Cheese Ball

Going for a pigskin theme for your next have-folks-over-to-crowd-in-front-of-the-game-on-the-flat-screen party? You need this.

  • (2)
  • 25 M
  • 2 H, 40 M
  • 8
Several glasses partially filled with limoncello on a silver platter, with a bottle of limoncello in the background.

Limoncello | Lemon Liqueur

An Italian classic. And it’s ridiculously easy to make at home with just lemons, sugar, vodka, and a little patience.

  • (1)
  • 30 M
  • 22 D
  • 27
A piece of pan-fried fish on top of cauliflower "couscous" and cauliflower puree on a white plate.

Pan-Fried Fish with Cauliflower

Some would say paleo power. We say cauliflower power. Witness the caped carb crusader as an uber creamy mash and a raw salad.

  • (1)
  • 40 M
  • 1 H, 50 M
  • 2
A preserved lemon sprinkled with salt on a wooden surface.

Preserved Lemons

Perhaps the most iconic and indispensable ingredient in Moroccan cooking. And perhaps the easiest thing to make ever.

  • (1)
  • 10 M
  • 10 M
  • 13
Chocolate Fudge

Chocolate Fudge

Easily the easiest no-fail chocolate fudge recipe ever. But that’s not the only reason why we make batch after batch. Oh no.

  • (3)
  • 30 M
  • 1 H, 30 M
  • 12