Low in alcohol, slightly bitter, and takes the edge off a long day. Can’t think of anything else we’d care for in an aperitif. Can you?

• Quick Glance
• 5 M
• 5 M
• 0

Why make banh mi at home? Uh, why not? Besides, you’ll never find this swanky salmon rendition anywhere else.

• (1)
• 45 M
• 2 H
• 12

Looking for an excuse to invite folks over? Here it is. Less than 10 minutes from start to wipe-the-creamy-dip-from-your-lips finish.

• (3)
• 10 M
• 10 M
• 14

Bread rubbed with tomato, drizzled with olive oil, and sprinkled with sea salt. Pa amb tomàquet. Also known as yum.

• (4)
• 10 M
• 15 M
• 8

A staple in the eastern Mediterranean, these little pastries put equal emphasis on pastry and cheese to divine effect.

• (7)
• 45 M
• 2 H, 15 M
• 23

This swanky sangria relies on a pretty pink rosé and some seriously stunning summer fruits for its sassy and savvy look and taste.

• (2)
• 15 M
• 4 H, 15 M
• 4

Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.

• (2)
• 25 M
• 9 H
• 6

This panna cotta has the most luscious of textures. How to explain it? Hmmm. Sorta like swooping velvet over your tongue.

• (1)
• 20 M
• 8 H, 40 M
• 4

What, pray tell, is a Mean Shandy, you ask? Think of a regular shandy with a spirited streak. There you have it.

• (1)
• 5 M
• 5 M
• 4

Pancakes are swell, but breakfast hasn’t got an exclusive on maple syrup. Especially not when this maple roast chicken is in the house.

• (1)
• 25 M
• 1 H, 40 M
• 8