We swoon to short ribs prepared almost any way. But especially when braised with coffee and chiles. That is to say, this way.

• (2)
• 45 M
• 4 H, 25 M
• 14

These lovely latkes are crisp without, creamy within, and sweet throughout thanks to the dulcet tones of sweet potatoes and apples.

• (1)
• 1 H, 10 M
• 1 H, 10 M
• 8

Entertaining is a cinch when you have really easy and reliable recipes, like this one, at the ready. Go on, call some friends.

• Quick Glance
• 25 M
• 45 M
• 0

A Thanksgiving classic revisited with an added emphasis on sugar and spice and, yes, everything nice. A sweet potato mash topped with marshmallow and—believe it or not—crushed gingersnaps. Heresy? Or high-five-worthy? You tell us.

• Quick Glance
• 15 M
• 2 H
• 0

This roux-less—and fuss-less—creamed spinach isn’t quite the classic, though no one’s complaining about that.

• (2)
• 25 M
• 25 M
• 6

Truly impressive and a heck of a lot less fussy than it looks. Tastes pretty darn phenomenal, too. Sign us up.

• (1)
• 1 H
• 2 H, 10 M
• 8

Yup. You can make your own chunks of porcine indulgence with nothing more than thickly sliced bacon and a sturdy skillet.

• (1)
• 5 M
• 45 M
• 10

Feel like a kid again as you swoon to these peanut butter blondies slicked with a layer of jam smack in the middle.

• Quick Glance
• 20 M
• 1 H
• 0

Wouldn’t you rather dunk your biscotti in something sweetly boozy as opposed to strongly coffee-y? That’s what we thought.

• Quick Glance
• 25 M
• 1 H, 15 M
• 0

Why make homemade ketchup? Because you can. And, as David explains, because no one can tell you that you shouldn’t. No one.

• (2)
• 30 M
• 2 H
• 55