Made with lots of herbs and only a bit of bulgur, this tabbouleh is dominated in a good way by parsley, mint, tomatoes, and onions.

• Quick Glance
• 25 M
• 4 H, 35 M
• 0

Buttery, softly scrambled eggs arranged on toast and drizzled with fragrant white truffle oil. Sounds like supper to us.

• Quick Glance
• 15 M
• 15 M
• 0

Bright-green, this pureed soup is filled with peas, shallots, celery, and pancetta bits. On top is a squiggle of white-pepper cream and chive oil.

• Quick Glance
• 45 M
• 45 M
• 0

Pairing seafood with sausage is very Portuguese. Here seared halibut is matched up with a stew of Spanish chorizo, chickpea, and cabbage. Cilantro is on top.

• 40 M
• 1 H, 10 M
• 2

Certainly you’ve heard the story behind this reputedly $250 recipe. But have you tasted the cookies? That’s what we thought. Let’s remedy that.

• 15 M
• 45 M
• 9

Lacy crepes, French pancakes, are filled with a creamy bittersweet chocolate sauce and topped with toasted coconut curls and softly mounded whipped cream.

• Quick Glance
• 1 H
• 1 H, 30 M
• 1

Pork loin is first brined then pot-roasted for maximum flavor. Fall fruits, including raisins, figs, apricots, and prunes, are stewed and added to the pot.

• 45 M
• 5 H, 30 M
• 2

Sugar cookies flavored with vanilla and orange zest are covered with icing and decorated with sanding sugar and silvery dragees for a Christmas-y look.

• 2 H
• 17 H
• 7

Shortbread wedge cookies rife with ginger and lemon zest are baked to a lightly golden then topped with a creamy lemon glaze. A perfect tea treat of dessert.

• Quick Glance
• 30 M
• 1 H, 20 M
• 0

If you’ve been to South Africa, chances are you’ve been craving this dish. Rest assured, it is possible to recapture the loveliness you experienced abroad back home in your own kitchen. Here’s how. (And if you have yet to experience it, here’s your chance without having to renew your passport.)

• 45 M
• 3 H, 20 M
• 9

There’s a double whammy of chocolate in these sweet treats: chocolate cookies studded with chunks of chocolate and sprinkled with sea salt.

• 25 M
• 2 H
• 6

Creamy, cheesy, irresistible polenta, similar to American grits, is cooked slowly until impossible soft and then is topped with all types of sauteed mushrooms

• Quick Glance
• 35 M
• 1 H, 20 M
• 0

For a summer lunch or a simple supper dish with a salad, this basil-custard tart topped with fresh tomatoes is a versatile addition to anyone’s repertoire.

• 20 M
• 50 M
• 4

A Zuni Cafe specialty, these little cheese puff sandwiches are filled with bacon, tender baby greens, and peppery pickled onions. Perfect as an hors d’oeuvre.

• 1 H
• 1 H, 20 M
• 1