GF? Yep. Paleo? Yeah, that too. Devoid of anything that would offend a vegan? Check. Talk about a recipe for a happy Thanksgiving.

• Quick Glance
• 10 M
• 10 M
• 6

How to explain these wine poached pears? “Divine elegance” comes to mind. Also, easy, vegan, dairy-free, gluten-free, healthy, and lovely.

• (1)
• 25 M
• 4 H, 25 M
• 4

Roast butternut squash. Nutty whole grains. Fragrant fall spices. Bitter radicchio. Sweet dates. Our sorta salad.

• (1)
• 20 M
• 1 H
• 6

Deeply satisfying, these baked pumpkin donuts are gluten-free, paleo-friendly, and doused with maple and bacon or dark chocolate.

• Quick Glance
• 25 M
• 1 H, 15 M
• 5

So long, luminarias. Here’s how to easily and inexpensively glam up your walkway for all those trick-or-treaters.

“A beautifully seasoned, boldly spiced, highly aromatic, succulent, handsome chunk of pig.” That’s what folks are saying about this.

• (1)
• 25 M
• 1 D, 3 H
• 8

An incredibly easy and exquisitely spiced embellishment for everything from pumpkin pie to quick breads.

• (2)
• 5 M
• 5 M
• 6

This yeasted sour cream dough goodness is the foundation for a rich dough that tastes equal part bread, cake, and pastry.

• (2)
• 15 M
• 1 H, 30 M
• 6

“Not too sweet.” “Simple and terrific.” “Everything a granola should be.” That’s what folks are saying about this granola.

• (1)
• 10 M
• 1 H
• 2

This simple recipe turns out comfort food of the most refined order. Not bad for a one-pan Sunday supper.

• Quick Glance
• 15 M
• 45 M
• 0