A white enamel pot with pieces of beef short ribs with chile rub and a wooden spoon.

Beef Short Ribs With Chile Rub

We swoon to short ribs prepared almost any way. But especially when braised with coffee and chiles. That is to say, this way.

  • (2)
  • 45 M
  • 4 H, 25 M
  • 14
Sweet Potato Apple Latkes

Sweet Potato and Apple Latkes

These lovely latkes are crisp without, creamy within, and sweet throughout thanks to the dulcet tones of sweet potatoes and apples.

  • (1)
  • 1 H, 10 M
  • 1 H, 10 M
  • 8
Several chorizo bites sandwich between puff pastry rounds and a biscuit cutter on a sheet of wax paper.

Chorizo Bites

Entertaining is a cinch when you have really easy and reliable recipes, like this one, at the ready. Go on, call some friends.

  • Quick Glance
  • 25 M
  • 45 M
  • 0
A white casserole dish filled with gingersnap and sweet potato casserole, topped with mini marshmallows and a spoon resting inside.

Sweet Potato Casserole with Gingersnaps

A Thanksgiving classic revisited with an added emphasis on sugar and spice and, yes, everything nice. A sweet potato mash topped with marshmallow and—believe it or not—crushed gingersnaps. Heresy? Or high-five-worthy? You tell us.

  • Quick Glance
  • 15 M
  • 2 H
  • 0
Creamed Spinach

Creamed Spinach

This roux-less—and fuss-less—creamed spinach isn’t quite the classic, though no one’s complaining about that.

  • (2)
  • 25 M
  • 25 M
  • 6
Cracklins

Cracklins

Yup. You can make your own chunks of porcine indulgence with nothing more than thickly sliced bacon and a sturdy skillet.

  • (1)
  • 5 M
  • 45 M
  • 10
Piece of Cake

Goober Bars

Feel like a kid again as you swoon to these peanut butter blondies slicked with a layer of jam smack in the middle.

  • Quick Glance
  • 20 M
  • 1 H
  • 0
Biscotti with Sweet Wine

Biscotti & Vin Santo

Wouldn’t you rather dunk your biscotti in something sweetly boozy as opposed to strongly coffee-y? That’s what we thought.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 0
A splatter of ketchup.

Homemade Ketchup

Why make homemade ketchup? Because you can. And, as David explains, because no one can tell you that you shouldn’t. No one.

  • (2)
  • 30 M
  • 2 H
  • 55