Ruby red raspberries perch atop a mascarpone whipped cream filling, which is nestled in crumbly, buttery tart shells.

• Quick Glance
• 45 M
• 2 H, 15 M
• 0

The combination of tart, citrusy orange with sweet chocolate in this cake was a big hit at the Barefoot Contessa. And we’re sure it’ll be with you, too.

• 35 M
• 1 H, 30 M
• 39

This luscious, buttery-flavored pound cake is scented with vanilla, almond, lemon, and orange. An apricot filling puts it over the top.

• Quick Glance
• 45 M
• 2 H
• 0

Nothing says loving from the oven more than stunning chocolate cupcakes smothered with even more chocolate in the form of frosting.

• 25 M
• 1 H, 15 M
• 4

Nothing could be simpler than a dish of Swiss chard tossed in garlic-infused olive oil and sprinkled with salt and pepper on top. Fast, easy, elegant.

• Quick Glance
• 30 M
• 30 M
• 0

Dry-fried green beans are one of Sichuan’s most famous recipes. The beans are fried until slightly wrinkled. Ground pork and rice wine round out the flavor.

• Quick Glance
• 15 M
• 15 M
• 2

An intense herb oil of basil, parsley, oregano, rosemary, garlic an thyme is drizzled atop focaccia loaded with slices of potato, onions, and rosemary.

• 45 M
• 6 H
• 6

In this French salad, wonderfully earthy tasting goat cheese mixes beautifully with really fresh salad leaves, crunchy walnuts, and good, spicy olives.

• Quick Glance
• 10 M
• 20 M
• 0

Cod is scented with rosemary tucked under the skin and is accompanied by mashed rutabaga infused with vanilla. Rosemary cod makes an ideal light lunch.

• Quick Glance
• 20 M
• 1 H, 20 M
• 0

This stunning rib roast boasts an intricate interplay of sweet and sour and spice that’s marvelously medieval—and deeply satisfying.

• Quick Glance
• 30 M
• 2 H, 30 M
• 2

Pork and clams, a classic Portuguese combination, are paired with tomatoes, garlic, herbs, and a pinch of crushed pepper. For a twist, bone-in pork loin is used.

• 1 H
• 2 H, 15 M
• 5

For this Latin dish, tender boneless chicken breasts are dusted with a masa harina coating spiced with cumin, pepper, and sugar seared, and served atop a salad.

• 1 H
• 1 H
• 2

This cassoulet is filled with plenty of white beans, called flageolet, pork sausage, and duck confit. It’s a hearty cassoulet fit for winter dining.

• 1 H
• 3 H, 30 M
• 2

A steadfast classic, chocolate fondue just doesn’t let you down when you crave a silken, simple dessert to share. And with dippers galore, it could never be boring. Never.

• Quick Glance
• 15 M
• 15 M
• 0