Tomato Towers with Basil

Tomato and Basil Towers

Dead ripe tomatoes, fragrant basil leaves, sherry vinegar, a fruity extra-virgin olive oil, and an ability to layer. That’s all you need to make this.

  • 30 M
  • 40 M
  • 6
Jewish Cooking in America

Zucchini Parmesan Latkes

Classic Jewish potato pancakes get turned topsy turvy with zucchini, scallions, garlic and freshly grated Parmesan cheese.

  • Quick Glance
  • 35 M
  • 45 M
  • 0
Tuscan Beans

Tuscan Beans

If you’re looking for a lively dish, this is not it. Rather, it contains hints of Tuscany here and there in a subdued fashion.

  • Quick Glance
  • 30 M
  • 1 H, 25 M
  • 0
Kefta Mkaouara, or Moroccan meatball-tomato-and-egg tagine, in a blue pot sprinkled with parsley

Kefta Mkaouara | Meatball-Egg Tagine

Moroccan comfort food. Lamb meatballs are served in a rich cinnamon-flavored tomato sauce in which eggs are poached in the final few minutes of cooking.

  • 35 M
  • 1 H, 20 M
  • 1
Hazelnut and Almond Dacquoise

Hazelnut and Almond Dacquoise

For this dacquoise cake, crunchy-chewy discs of hazelnut-almond meringue are sandwiched between layers of coffee butter cream frosting. An elegant cake.

  • Quick Glance
  • 45 M
  • 2 H
  • 4
Telescope

Where’s the recipe?

Can’t find the recipe you’re looking for? Sorry. It’s been removed from the site for any of several reasons. But there are literally thousands more to choose from so have at it!

Three mini tart pans lined with classic sweet pastry dough, pricked with a fork

Classic Sweet Pastry

This classic sweet pastry is made richer and sweeter than ordinary piecrust with the addition of egg and sugar.

  • Quick Glance
  • 35 M
  • 2 H
  • 2