A white dish with a partially cut spaghetti pie, two paper plates with slices of spaghetti pie, a pizza cutter, napkins, and two cans of beer.

Spaghetti Pie

This is like baked ziti but in a blissfully easy, low-fuss, nothing-fancy, use-up-your-leftovers, comforting-as-heck sorta way.

  • Quick Glance
  • 10 M
  • 45 M
  • 0
A pile of pieces of Sriracha beef jerky.

Sriracha Beef Jerky

A sorta spicy version of basic beef jerky that’s jazzed up with Sriracha sauce. Camping has never been so enticing.

  • (2)
  • 20 M
  • 4 H
  • 10
A blue and white square baking dish filled with vegetable lasagna that has been cut into 9 squares with a knife resting on top.

Vegetable Lasagna

Can’t imagine making the same exact vegetable lasagna all year long? We understand. So does this versatile lasagna recipe.

  • (2)
  • 45 M
  • 2 H
  • 15
Homemade Chili Powder

Homemade Chili Powder

Store-bought chili powder doesn’t touch this homemade rendition made in minutes from just four ingredients.

  • Quick Glance
  • 25 M
  • 25 M
  • 0

Honey, Rosemary, and Apple Jelly

Sweet and savory collide in this old-time apple jelly that you can slather on toast, plop on a cheese plate, or take by the spoonful.

  • (2)
  • 30 M
  • 1 H, 15 M
  • 6
Three glasses of classic mojito, with two lime wedges and a jar of sugar beside them.

Classic Mojito

Rumor has it “mojito” translates roughly as “little spell.” We like that almost as much as we like the cocktail responsible for said spell.

  • (1)
  • 5 M
  • 5 M
  • 4
A blue plate filled with slices of zucchini crisps.

Zucchini Crisps

These little zucchini crisps are dangerously moreish and make a surprisingly stunning nosh alongside a glass of white wine.

  • (1)
  • 25 M
  • 1 D
  • 2
Pieces of Peruvian chicken on a platter with a cup of aji verde in the background.

Peruvian Chicken

Tastes just like the terrific pollo a la brasa with the insane green sauce at the local Peruvian joint—minus the long wait in line.

  • (7)
  • 30 M
  • 1 H
  • 35