Leaves of grilled kale, coated with olive oil, on a white platter.

Grilled Kale

Summer’s answer to the kale chip. They’re chewy, nutty, smoky, and unfathomly impossible to not nosh.

  • (1)
  • 15 M
  • 15 M
  • 12
Sugar-Dipped Fruit

Sugar-Dipped Fruit

Unlike painting your domicile, painting summer berries with simple syrup demands little precision and even less prep work.

  • Quick Glance
  • 10 M
  • 10 M
  • 19
Polenta Plum Cake

Polenta Plum Cake

A cake that’s as rife with uber-ripe plums as it is Italian heritage. You’re gonna love the gritty-in-a-good-way texture and buttery taste.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
A small cast-iron skillet filled with eggs in hell, and half a piece of toasted bread.

Eggs in Hell

Eggs in hell? It’s an edible incarnation of Dante’s inferno. Don’t worry, it’s far more fetching than he’d have you believe.

  • (2)
  • 5 M
  • 15 M
  • 10
Refrigerator Jam

Refrigerator Jam

This won’t bring you the satisfaction of a proper preserving project that’ll last the year. But it will bring you instant gratification.

  • (1)
  • 35 M
  • 2 H
  • 8
Fried Chicken

Fried Chicken

Booyah! We’ve found the secret to simple yet sensational fried chicken. And it’s as basic as can be. Just salt. Pepper. Flour. Water. Patience.

  • (1)
  • 1 H
  • 3 H, 45 M
  • 10