Oysters Rockefeller

Oysters Rockefeller

Baked oysters with spinach, parsley, or watercress was a seaside trend in the early 20th century, and a classic in modern times.

  • Quick Glance
  • 40 M
  • 40 M
  • 0
Corn Chowder

Corn Chowder

A late-summer classic, this corn chowder is replete with corn, potatoes, onion, and bacon. Mmm mmm good.

  • 40 M
  • 1 H, 15 M
  • 2
A blue bowl filled with Portuguese pork with clams and fried potato cubes.

Portuguese Pork and Clams

For this specialty of Portugal, seared marinated pork and fresh clams meet in a spice-filled broth. Serve over fried potatoes cubes as the Portuguese do.

  • 50 M
  • 2 H
  • 13
California Dip

California Dip

The classic onion soup mix dip—just add sour cream— was a mad crazy favorite of housewives in the ’60s. We understand why.

  • 5 M
  • 5 M
  • 9
A white bowl and silver spoon filled with tuscan beans, red pepper, and celery.

Tuscan Beans

If you’re looking for a lively dish, this is not it. Rather, it contains hints of Tuscany here and there in a subdued fashion.

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  • 30 M
  • 1 H, 25 M
  • 0
Classic Provençale Daube

Classic Provençale Daube

More than just French stew, Provencale daube is a classic preparation rooted in geography, good sense, and even better taste.

  • 1 H, 30 M
  • 4 H, 30 M
  • 8
Sliced beef Wellington--fillet mignon, minced mushrooms, duck pate, wrapped in puff pastry

Beef Wellington

A favorite holiday dish, beef Wellington is beef fillet is slathered with pate, covered in a dice of mushrooms, wrapped in puff pastry, and baked.

  • 1 H
  • 3 H, 30 M
  • 1
Nectarine Cakes

Little Nectarine Cakes

These buttery little cakes have as tiaras slices of fresh nectarines, though truth be told apricots or peaches would work just as well.

  • Quick Glance
  • 15 M
  • 40 M
  • 2
Portuguese Coconut Custard Tarts

Queijadas De Coco

Um creme cremoso salpicado de flocos de coco doce. Isso é o que você pode esperar de pasteis de coco, um clássico de sobremesa de Portugal.

  • Quick Glance
  • 10 M
  • 50 M
  • 0