The traditional Italian approach to pizza is one of restraint. We, uh, sort of took a few liberties. Okay. A lot of liberties.

• Quick Glance
• 40 M
• 3 H, 30 M
• 0

Pecans. Chocolate. Bourbon. Dunno about you, but that’s sufficient to make us forget all about that other traditional Thanksgiving dessert. Pumpkin who?

• Quick Glance
• 10 M
• 55 M
• 0

This fetching cake contains sugar and spice and everything nice, yes, but it also has its share of sass. As in, sassafras.

• (1)
• 45 M
• 1 H, 45 M
• 9

These curiously named, easy peasy, shamelessly simple hybrid hussies may make you swear off roll-out biscuits for good.

• (3)
• 10 M
• 45 M
• 19

Perhaps the easiest pie crust ever. Actually, we take that back. Definitely the easiest peasiest pie crust ever. No kneading. No rolling out. Really.

• (1)
• 5 M
• 5 M
• 8

Nothing says sassy like swapping pears for apples in the classic French tarte tatin. What can we say? We like to live on the edge.

• (1)
• 15 M
• 1 H
• 4

Sweet, spicy, and just a little sassy. That’s what we think of this sensational synthesis of everyday ingredients. Slather it at will.

• (1)
• 5 M
• 5 M
• 6

We swear that this whole grain risotto doesn’t taste nearly as healthful as it actually is. But don’t take our word for it….

• Quick Glance
• 45 M
• 1 H, 45 M
• 0

You could call this sausages with mashed potatoes. But we sorta feel obliged to say bangers and mash. Faux British accent optional.

• (4)
• 20 M
• 1 H
• 19

An autumnal take on classic summer pudding that melds booze and berries and apples and plums to really quite lovely effect.

• (1)
• 15 M
• 45 M
• 4