“Brilliant.” “Simply astounding!” “Sublime.” “Perfect.” That’s what folks are saying about this avocado sorbet recipe.

• (1)
• 15 M
• 15 M
• 6

Call it what you will, this cocktail is equal parts Mexican Bloody Mary, riff on a michelada, and a simple but satisfying tomato beer.

• Quick Glance
• 5 M
• 5 M
• 0

“The easiest panna cotta I have made.” “Absolutely delicious.” “Very dangerous.” That’s what folks are saying about this dessert.

• (3)
• 15 M
• 4 H, 10 M
• 22

“Really super easy.” “So good, I made it twice.” “Pure joy.” That’s what folks are saying about this homemade nut butter recipe.

• (1)
• 15 M
• 15 M
• 4

Learn firsthand the virtues of tea made from fresh mint versus a teabag—and yes, said virtues include ease and simplicity.

• (1)
• 5 M
• 5 M
• 4

“Who needs ice cream with popsicles this good?” “Will definitely make them again!” “Love.” That’s what folks are saying about these.

• Quick Glance
• 10 M
• 2 H, 30 M
• 0

Sometimes the simplest of things are simply stunning—like this lemon popsicle recipe, which is worthy of some serious whistles.

• (1)
• 10 M
• 15 M
• 2

This recipe is actually not so much veggie spaghetti. It’s more like veggie squiggles. So what the heck to do with it? Lotsa things.

• (1)
• 10 M
• 15 M
• 8

Acidity. Saltiness. Sharpness. Herbaciousness. This North African salad is where all these elements collide to quite lovely effect.

• (1)
• 25 M
• 25 M
• 2

This recipe yields ample dry rub, which is a good thing seeing as you’re going to want to slather it on everything you smoke or grill.

• (1)
• 5 M
• 5 M
• 2