These buttery little cakes have as tiaras slices of fresh nectarines, though truth be told apricots or peaches would work just as well.

• Quick Glance
• 15 M
• 40 M
• 2

A creamy custard flecked with flakes of sweet coconut. That’s what you can expect from pasteis de coco, a dessert classic from Portugal.

• 15 M
• 45 M
• 62

Um creme cremoso salpicado de flocos de coco doce. Isso é o que você pode esperar de pasteis de coco, um clássico de sobremesa de Portugal.

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• 10 M
• 50 M
• 0

This Thai-inspired chicken soup with coconut milk and lemongrass from chef Jean-Georges Vongerichten is as colorful as it is flavorful.

• 30 M
• 45 M
• 8

Dead ripe tomatoes, fragrant basil leaves, sherry vinegar, a fruity extra-virgin olive oil, and an ability to layer. That’s all you need to make this.

• 30 M
• 40 M
• 6

Classic Jewish potato pancakes get turned topsy turvy with zucchini, scallions, garlic and freshly grated Parmesan cheese.

• Quick Glance
• 35 M
• 45 M
• 0

If you’re looking for a lively dish, this is not it. Rather, it contains hints of Tuscany here and there in a subdued fashion.

• Quick Glance
• 30 M
• 1 H, 25 M
• 0

Moroccan comfort food. Lamb meatballs are served in a rich cinnamon-flavored tomato sauce in which eggs are poached in the final few minutes of cooking.

• 35 M
• 1 H, 20 M
• 1

For this dacquoise cake, crunchy-chewy discs of hazelnut-almond meringue are sandwiched between layers of coffee butter cream frosting. An elegant cake.

• Quick Glance
• 45 M
• 2 H
• 4

Can’t find the recipe you’re looking for? Sorry. It’s been removed from the site for any of several reasons. But there are literally thousands more to choose from so have at it!

This classic sweet pastry is made richer and sweeter than ordinary piecrust with the addition of egg and sugar.

• Quick Glance
• 35 M
• 2 H
• 2