Profiteroles

Profiteroles

Profiteroles make a rich, elegant dessert. Light puff pastry is filled with vanilla bean ice cream and melted chocolate sauce is drizzled over top.

  • 35 M
  • 1 H, 30 M
  • 8
Macaron

Cream-Filled Macarons

These perfect little meringue cookies sandwich a whipped cream filling and are so airy they actually melt in your mouth–they’re that delicate.

  • 1 H
  • 3 H, 20 M
  • 5
Coconut Kisses

Coconut Kisses

These bite-size homemade candy bars made with coconut, dipped in bittersweet chocolate, and rolled in nuts will have you singing for almond joy.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 2
A plate with a wedge of pistachio cake made from chocolate sponge and a layer of pistachio Bavarian cream

Pistachio Cake

Take just one bite of Flo Braker’s chocolate cake slathered in pistachio Bavarian cream frosting and we guarantee it will become your favorite dessert.

  • Quick Glance
  • 2 H
  • 16 H
  • 0
A slice of pecan torte with bourbon whipped cream dolloped on the side

Pecan Torte with Bourbon Whipped Cream

This almost flourless pecan torte is rich with pecans, eggs, and sugar. On top is a dollop of bourbon-spiked whipped cream. The torte is great with coffee.

  • Quick Glance
  • 35 M
  • 1 H, 15 M
  • 0
Welsh Cakes

Welsh Cakes

The size of English muffins, these Welsh cakes are dense, slightly sweet, and packed with golden raisins. They’re perfect for breakfast or served with tea.

  • 50 M
  • 50 M
  • 10
Chocolate Coconut Macaroon Pies

Chocolate-Coconut Macaroon Pies

These little cups of toasted coconut, full of creamy dark chocolate, are like chocolate-dipped macaroons in reverse: lots of chocolate and a little coconut.

  • 20 M
  • 45 M
  • 26
Pumpkin Soup with Curried Pumpkin Seeds

Pumpkin Soup with Curried Pumpkin Seeds

A purée of pumpkin soup, enriched with chicken stock and leeks, is topped with crunchy pumpkin seeds seasoned with curry, cayenne pepper, and turmeric.

  • Quick Glance
  • 45 M
  • 1 H
  • 0
Beet Soup with Goose Stock

Beet Soup with Goose Stock

This is a high north version of the Russian soup, borscht. Goose or turkey stock tempers the sweetness of the beets, as do the chili powder and lemon juice.

  • Quick Glance
  • 45 M
  • 3 H
  • 0
Gujarati Mango Soup

Gujarati Mango Soup

This sweet, sour, and hot, soup gets its flavor from mangoes, chile peppers, yogurt, curry leaves, and spices like turmeric, cumin, and coriander.

  • Quick Glance
  • 40 M
  • 1 H, 10 M
  • 0

Tabbouleh

Made with lots of herbs and only a bit of bulgur, this tabbouleh is dominated in a good way by parsley, mint, tomatoes, and onions.

  • Quick Glance
  • 25 M
  • 4 H, 35 M
  • 0
Slice of toast with scrambled eggs drizzled with truffle oil on a plate

Truffled Egg Toast

Buttery, softly scrambled eggs arranged on toast and drizzled with fragrant white truffle oil. Sounds like supper to us.

  • Quick Glance
  • 15 M
  • 15 M
  • 0