Black bowl of green gazpacho, with two ice cubes, drizzle of olive oil

Green Gazpacho

Though this cool, creamy, don’t-turn-on-the-stove soup is hardly penance, it certainly makes amends for all those burgers and brats. Summer detox, anyone?

Sydney Meers Stove Restaurant

The Fried Chicken Evangelist

Sydney Meers knows Southern fried chicken. Thanks to him and his grandmother Winnie Lee Johnson’s recipe, so can you. Lorraine Eaton divulges.

Pâte Sucrée

Pâte Sucrée

The name of this sweet and sturdy pie crust in French means “so much better than your silly American pastry dough.”

Pink Gin

Pink Gin

An old-fashioned cocktail that takes its namesake tinge of pink—albeit a manly man’s shade of pink—from a splash of bitters. A cure-all of sorts. Elizabeth Stewart explains.

Seven Greens Salad

Seven Greens Salad

Fresh from the farmers market, spring greens boast a flavor the likes of which you just can’t find shrink-wrapped in plastic.

Grilled Porterhouse Steak

Smoked Porterhouse Steak

A porterhouse of Flintstone-ian proportions can be awesome to behold, tricky to cook. Your Fred or Barney may never admit he needs a little advice, but here it is anyways.