A ceramic bowl filled with wild mushrooms and herbed cheese, sprinkled with chopped chives.

Wild Mushrooms with Herbed Cheese

A mix of wild mushrooms topped with an herbed cheese filled with parsley, thyme, chives, and garlic makes for a great tapas or starter.

  • (1)
  • 1 H
  • 4 H, 15 M
  • 2
Three Chinese tea eggs in a black bowl with chives, pea shoots, and a small bowl of sesame seeds.

Chinese Tea Eggs

Pssst. Wanna know the secret behind the marbled look and unforgettable flavor of Chinese tea eggs? It couldn’t be simpler.

  • Quick Glance
  • 15 M
  • 2 H
  • 1
Indian Pan-Grilled Sea Scallops

Indian Pan-Grilled Scallops

For these Indian pan-grilled sea scallops, the scallops are marinated in turmeric then seared. The dish is finished with wilted spinach and ground peanuts.

  • Quick Glance
  • 35 M
  • 1 H, 30 M
  • 0
A platter of herb omelettes stuffed with ricotta on a wooden tray with two glasses of Champagne.

Herb Omelettes Stuffed with Ricotta

These herbed omelettes, flecked with chives and Parmesan cheese, are rolled around a ricotta filling and cut into pieces. The omelets can be made ahead.

  • (4)
  • 20 M
  • 20 M
  • 8
Lemon Semifreddo

Lemon Semifreddo

This recipe for a frozen terrine, called semifreddo, is an ideal dessert to make ahead and pull out, slice, and serve. A great ending to an outdoor meal.

  • (1)
  • 45 M
  • 6 H, 45 M
  • 7
A glass bowl filled with cooked shrimp, grilled focaccia, cucumbers, tomatoes, capers, olives, and frisee

Shrimp Panzanella

Cooked shrimp, grilled focaccia, cucumbers, tomatoes, capers, olives, and frisee are tossed in a spiky vinaigrette. A classy panzanella or bread salad.

  • Quick Glance
  • 25 M
  • 50 M
  • 0
Poached Chicken and Cabbage Salad

Poached Chicken and Cabbage Salad

Poached chicken, cabbage strips, carrot slivers, and Vietnamese coriander are tossed in a classic Vietnamese lime dressing. A great outdoor salad.

  • Quick Glance
  • 30 M
  • 2 H
  • 0