This stunner of a cocktail draws on pantry staples of bourbon, honey, and lemon for its sly and simple sophistication. Think of it as a swanky hot toddy on the rocks.

Thicker than crêpes, thinner than buttermilk pancakes, and lovely with toppings savory or sweet.

Easy, healthy, on the table in minutes, and spiked with just the right amount of spice to intrigue but not overwhelm.

We’re convinced this is the best cashew milk recipe on the planet. Includes dates for sweetness and is perfect in coffee.

A Japanese classic turned vegan, this miso soup is so quick and lovely we suspect no one will ever notice the difference.

The earthy, nutty, warming spice blend known as za’atar disproves the notion that simple can’t also be stylish.

“How to make ghee?” is a question we’ve been asked quite a lot lately. The answer couldn’t be easier. Here’s how.

A simple yet stunning technique for steamed whole cauliflower that’s making even veggie haters proclaim it awesome.

You’re going to swoon to the sharp, briny, citrusy flavors of this authentic Moroccan tagine. No special pot required.

This classic spiced milk tea is made with chai spices and—are you ready?!—sweetened condensed milk. It’s ridiculously lovely.