Gold Rush Cocktail

Gold Rush Cocktail

This stunner of a cocktail draws on pantry staples of bourbon, honey, and lemon for its sly and simple sophistication. Think of it as a swanky hot toddy on the rocks.

Flaps

Thin Pancakes

Thicker than crêpes, thinner than buttermilk pancakes, and lovely with toppings savory or sweet.

A white plate topped with sauteed shrimp, rice, and lime wedges.

Sautéed Shrimp

Easy, healthy, on the table in minutes, and spiked with just the right amount of spice to intrigue but not overwhelm.

Cashew Milk

Cashew Milk

We’re convinced this is the best cashew milk recipe on the planet. Includes dates for sweetness and is perfect in coffee.

Two bowls of vegan miso soup on a grey cloth on a grey board with a spoon resting on the board.

Vegan Miso Soup

A Japanese classic turned vegan, this miso soup is so quick and lovely we suspect no one will ever notice the difference.

Two white plates each topped with a serving of za'atar chicken, Israeli couscous, sauteed onions, and pan juices.

Za’atar Chicken

The earthy, nutty, warming spice blend known as za’atar disproves the notion that simple can’t also be stylish.

Ghee

How to Make Ghee

“How to make ghee?” is a question we’ve been asked quite a lot lately. The answer couldn’t be easier. Here’s how.

Steamed Whole Cauliflower

Steamed Cauliflower

A simple yet stunning technique for steamed whole cauliflower that’s making even veggie haters proclaim it awesome.

Chicken Tagine

Chicken Tagine

You’re going to swoon to the sharp, briny, citrusy flavors of this authentic Moroccan tagine. No special pot required.

Spiced Sweet Milk Tea

Spiced Milk Tea

This classic spiced milk tea is made with chai spices and—are you ready?!—sweetened condensed milk. It’s ridiculously lovely.