These Cantonese noodles stir-fried with shiitakes, soy sauce, and sesame oil are umami at its weeknight best.

• (1)
• 25 M
• 1 H, 15 M
• 2

Thin slices of Golden Delicious apples are spiraled in a buttery, free-form tart for a quick and easy dessert for family and friends.

• (1)
• 40 M
• 2 H, 15 M
• 3

A cackled crust of caramelized sugar covers a sensually sinful, silky custard flavored with dark chocolate that complements the sour cherries inside.

• Quick Glance
• 30 M
• 4 H, 30 M
• 2

Artichoke hearts are stuffed with a creamy crab salad, topped with bread crumbs, and baked until golden. A great recipe for parties or hors d’oeuvres.

• Quick Glance
• 30 M
• 1 H
• 0

Very high heat achieves a perfectly crisp skin full of flavorful seasonings. The caper vinaigrette adds a piquant counterpoint to the fresh halibut.

• (1)
• 20 M
• 30 M
• 2

The melding of Mexican flavors—chocolate, cinnamon, and coffee—is something, once experienced, that you just can’t get outta your mind.

• Quick Glance
• 45 M
• 3 H, 15 M
• 0

This is so not your mom’s classic tuna salad. And we’re sorta glad of that. One taste and we think you’ll understand what we mean.

• Quick Glance
• 25 M
• 45 M
• 0

In Portugal, deep-frying beans is a long-standing tradition. Serve these peixinhos da horta as a starter, snack, or, as the Portuguese do, a side dish.

• (3)
• 30 M
• 45 M
• 7

Think rice is boring? The inclusion of cinnamon, cardamom, ginger, almonds, and pistachios in this recipe may make you think again.

• Quick Glance
• 25 M
• 1 H
• 0

This exquisitely simple grilled red snapper is flavorful in a bland-but-in-a-good-way sorta fashion. But wait’ll you try the mango salsa….

• (1)
• 30 M
• 30 M
• 6