This baked kibbeh is an easier-to-make cousin of the work-intensive classic. The ground lamb base is crowned with a savory onion and pine nut topping.
These butter-and-cream-cheese pastries are filled with cinnamon-sugared nuts, a slick of jam, currants, and a handful of chopped chocolate.
This bread pudding is heavenly and sinful all at once. It uses a dense egg bread that sets into a creamy custard. Inside are chocolate layers and raisins.
These cookies are a dramatic collaboration of chocolate and vanilla. But don’t take our word for it. Best try ’em yourself.
Ho ho ho. Time to melt some chocolate, toast some nuts, and cross some names off your holiday gift list.
Paella, the classic Spanish dish, is given the full treatment here. You don’t need a paella pan to make this paella recipe, either. A Dutch oven will do.
This dish, called Trutas a Moda de Braganca, consists of trout wrapped in a deep red jacket of smoked Portuguese ham and fried in bacon drippings.
Sweet caramelized onions and Greek feta cheese make this tart an ideal companion with a salad. It’s especially easy with store-bought puff pastry.
These cookies combine the bite, citrus aroma, and sweet tartness of Key lime pie. They also have a crisp texture and slight crunch from the sugar on top.
Sliced peaches, while perfect on their own, are given a bit of an adult upgrade in this simple, classic dessert. Boozy and sweetly spiced, these aren’t your average peaches.