Rugelach

Dorie Greenspan’s Rugelach

These butter-and-cream-cheese pastries are filled with cinnamon-sugared nuts, a slick of jam, currants, and a handful of chopped chocolate.

Paella

Paella

Paella, the classic Spanish dish, is given the full treatment here. You don’t need a paella pan to make this paella recipe, either. A Dutch oven will do.

An onion and feta cheese tart with a puff pastry crust filled with caramelized onions, crumbled feta cheese, and basil

Onion and Feta Cheese Tart

Sweet caramelized onions and Greek feta cheese make this tart an ideal companion with a salad. It’s especially easy with store-bought puff pastry.

12 Key lime sugar cookies in the shape of lime wedges with lime icing

Key Lime Sugar Cookies

These cookies combine the bite, citrus aroma, and sweet tartness of Key lime pie. They also have a crisp texture and slight crunch from the sugar on top.

Molto Italiano by Mario Batali

Peaches in Primitivo

Sliced peaches, while perfect on their own, are given a bit of an adult upgrade in this simple, classic dessert. Boozy and sweetly spiced, these aren’t your average peaches.