Braised Veal Breast

We Heart Hearth

David Leite writes about one of his favorite restaurants: Marco Carnora’s Hearth in NYC, with its unbeatable braised veal breast and incomparable gnocchi.

White plate with five green leaf-shaped cookies with coarse sugar on top

Matcha Tea Leaf Shortbreads

Buttery shortbreads take on an Asian accent—and an absolutely unforgettable appearance—with the addition of matcha powder.

A baked country ham on an oval platter with a knife resting beside it.

Baked Country Ham

One of the South’s greatest achievements, baked country ham takes its salty sweet smack from a glaze of mustard, vinegar, and cloves.

Shrimp Paste

Shrimp Paste

Shrimp paste is a classic southern treat. Small shrimp is blended with butter, shallots, and spices. Smear the shrimp paste on biscuits or toast points.

Walnut Stars

Walnut Star Cookies

These walnut cookies are made with ground walnuts, giving them a delicate flavor and texture. A zig-zag of chocolate on top lends a festive touch.

Gingerbread Pancakes

Gingerbread Pancakes

Gingerbread pancakes, a perfect holiday treat, are filled with warm spices, including ginger. Gingerbread pancakes are a unique weekend breakfast.

Blue bowl of wild mushroom grits topped with an egg, parmesan cheese, and basil

Wild Mushroom Grits

Grits get the royal treatment with the addition of wild mushrooms, cheese, and truffle oil. These grits, with its earthy flavors, make an ideal partner to meaty dishes or by itself for instant comfort food.