Jacques Pepin Oysters Rockefeller

Oysters Rockefeller

There are few chefs we trust to reinvent classics like oysters Rockefeller. Jacques Pépin is one of those chefs.

Chocolate Torte

Chocolate Pecan Caramel Torte

This is one of those recipes that oughtta come with the kitchen equivalent of an “Explicit Lyrics” label. Wowsa this torte is wicked!

A bacon and goat cheese tart lying on a sheet of parchment paper.

Bacon and Goat Cheese Tart

Forget the pan when you make this tart. The edges of the tart crust are folded around sweet caramelized onions, smoky bacon, and rich goat cheese.

A copper pot of bacalhau a Bras--or Portuguese scrambled eggs, salt cod, potatoes, onions, olives, and parsley

Bacalhau à Brás

A classic recipe in Portugal, this dish features softly scrambled eggs filled with fried potatoes and shards of salt cod. On top: olives and parsley.