Plate of three milks cake, topped with whipped cream, with red and orange sauces

Tres Leches Cake

Called Pastel Tres Leches in Mexican, this cake recipe is a luscious affair, perfect for soaking up the three milks. It’s slathered in whipped cream.

Sole fillet lightly pan fried in butter and olive oil, topped with capers, lemon, minced parsley and croutons

Sole Petite Grenobloise

Sole Grenobloise is a classic French recipe. Sole is seared then drizzled with a sauce of browned butter, capers, parsley, and lemon juice. Easy to make.

Custard Gelato

Custard Gelato

This plain Jane custard gelato is made with just cream, milk, eggs, and sugar. In Italy, it’s known as crema. In our realm, it’s known as “Oh God.”

Duck, Olive, and Fig Skewers

Duck, Olive, and Fig Skewers

Chunks of duck breast are steeped in an herby marinate then threaded along with olives and figs on skewers and grilled to perfection.

A silver tray with two Turkish coffee creams and two silver coffee spoons.

Turkish Coffee Creams

Similar to coffee custards or pots de creme, these little cups filled with cardamom-scented Turkish coffee pudding are an elegant ending to a Turkish meal.

A plate of round Greek biscuit cookies with an apple filling, all dusted with powdered sugar

Apple-Filled Biscuit Cookies

Part biscuit, part cookie, all flavor, this recipe for Greek apple-filled treats are an ideal dessert, after-school snack, or cookie to munch on with tea.