Slices of sponge cake are dipped in a sugar syrup, drizzled with a custard sauce, and sprinkled with cinnamon in this Portuguese Christmas tradition.
Baked oysters with spinach, parsley, or watercress was a seaside trend in the early 20th century, and a classic in modern times.
A classic Thai trick for imparting a lot of oomph without a lot of ingredients or expense.
Um creme cremoso salpicado de flocos de coco doce. Isso é o que você pode esperar de pasteis de coco, um clássico de sobremesa de Portugal.
This classic sweet pastry is made richer and sweeter than ordinary piecrust with the addition of egg and sugar.