A large bowl filled with Portuguese rabbit hunter style, with a glass of red wine and a cutting board with slice baguette in the background.

Portuguese Rabbit Hunter Style

Rabbit Hunter Style is a favorite dish in Portugal. This Portuguese recipe is rich with rabbit (or chicken), bacon, tomatoes, onions, and mushrooms.

Two pastry cups filled with creamy caramel mousse.

Creamy Caramel Mousse

A rich, deep caramel flavor and a velvety, creamy texture. There isn’t much else you could possibly want from a mousse.

Bowl of saffron mussel stew with a yellow broth, a plate with shells to the left

Saffron Mussel Stew

An utterly simple, Indian-inspired recipe in which mussels are bathed in a savory saffron broth spiked with ginger, garlic, peppers, and curry.

Garlic-Herb Pork Crown Roast

Garlic and Herb Pork Crown Roast

This Christmas crown roast of pork is brined then rubbed with garlic and herbs then oven-roasted. The center of the crown roast is filled with wild rice.

Pieces of chocolate peppermint toffee stacked on top of each other.

Chocolate-Peppermint Toffee

The creaminess of the crunchy toffee is accentuated by the crisp coat of smooth tempered chocolate. Package these in a lovely tin for a beautiful, tasty gift.