Eggplant Timbale

Eggplant Timbale

It may be a tad boring looking from the outside, but wait’ll you see what this eggplant timbale is filled with on the inside.

  • 45 M
  • 1 H, 25 M
  • 2
White bowl with warm lentil salad and pieces of bacon

Warm Lentil Salad

The warm lentil salad, filled with the earthy flavor of lentils, slab bacon, onions, and shallots, is tossed with a walnut oil dressing. A great side.

  • 20 M
  • 2 H
  • 2
Lamb kibbeh cut into wedges topped with caramelized onions and toasted pine nuts

Lamb Kibbeh with Onion and Pine Nuts

This baked kibbeh is an easier-to-make cousin of the work-intensive classic. The ground lamb base is crowned with a savory onion and pine nut topping.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
Paella

Paella

Paella, the classic Spanish dish, is given the full treatment here. You don’t need a paella pan to make this paella recipe, either. A Dutch oven will do.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 45 M
  • 11
Pumpkin and Sage Pasta Hats

Pumpkin and Sage Pasta Hats

A perfect fall recipe. Delicate homemade pasta is filled with pumpkin, cheese, and nutmeg then all tossed in a butter-sage sauce. Kids love it.

  • Quick Glance
  • 1 H, 45 M
  • 3 H
  • 0