Two metal cups and lids with soft polenta and forest mushrooms inside, on a white plate

Soft Polenta with Forest Mushrooms

Creamy, cheesy, irresistible polenta, similar to American grits, is cooked slowly until impossible soft and then is topped with all types of sauteed mushrooms

  • Quick Glance
  • 35 M
  • 1 H, 20 M
  • 0
A bowl of bowtie pasta with caviar, in a cream sauce topped with chives

Bow Tie Pasta With Caviar

Pasta’s lavished with the black-tie treatment here, tossed with creme fraiche and dolloped with caviar, it’s elegance defined. Perfect for any need-to-impress occasion.

  • Quick Glance
  • 5 M
  • 25 M
  • 0
How to cook brown rice

How to Make Brown Rice

Brown rice is the perfect complement for tender, spicy lamb curry or any stew with a rich braising liquid. Make the rice while the meat is cooking.

  • Quick Glance
  • 15 M
  • 1 H
  • 0