A partially sliced coconut crème brûlée tart topped with raspberries on a white linen cloth with a fork and napkin beside it.

Coconut Crème Brûlée Tart

This luscious, silken, gently flavored coconut tart is topped with a delicate burnt-sugar crust that shatters when sliced.

  • (1)
  • 1 H
  • 3 H, 45 M
  • 4
Jam Tartlets

Jam Tartlets

These jam tartlets are a mouthful of surprises: crisp, buttery crust, tangy jam, and sweet, crumbly streusel. Serve them as a snack or picnic fare.

  • (2)
  • 1 H, 10 M
  • 3 H, 55 M
  • 10
Salted Butter Tart

Salted Butter Tart

A ridiculously creamy–and relatively simple–homemade caramel filling graces this properly flaky pastry. Salted butter–lots of it–lends this dessert just the right amount of decadence.

  • (4)
  • 30 M
  • 2 H
  • 32
A tart tatin on parchment made with puff pastry crust and on top slices of caramelized sweet potatoes

Sweet Potato Tart Tatin

A classic revisited, this sticky sweet tart gilds sweet potatoes rather than apples in caramel for a surprise take on a standby that’s every bit as sophisticated as the original.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 0
Grasshopper Pie

Grasshopper Pie

Grasshopper pie, the minty ice cream pie, is reworked. This version of the pie is made with homemade ice cream, less creme de menthe, and chocolate crust. You have to love it.

  • (1)
  • 50 M
  • 50 M
  • 3
Raspberry-Nectarine Pie

Raspberry-Nectarine Pie

Designed to serve just two, this wee dessert is big on summer flavors, not on leftovers that will tempt you morning, noon, and night.

  • (2)
  • 40 M
  • 2 H, 25 M
  • 8
A cooked brown-bag apple pie inside a torn paper bag

Brown-Bag Apple Pie

This pie, baked in a paper bag in the grill, is filled with apples and topped with brown sugar streusel. Impress guests by ripping open the bag at the table.

  • (2)
  • 25 M
  • 1 H, 30 M
  • 4
Frozen Lemon Meringue Pie

Frozen Lemon Meringue Pie

This is a cool spin on the classic lemon pie. A sorbet-ice cream filling stands in for the usual custard and the whole pie gets popped in the freezer.

  • Quick Glance
  • 20 M
  • 5 H, 20 M
  • 2

Honey-Ginger Apple Tarts

Apples, walnuts, and a drizzle of honey give these croustades, or tarts, their outrageously autumnal flair. The crispy, flaky pastry isn’t bad, either.

  • Quick Glance
  • 45 M
  • 1 H, 25 M
  • 0
Chocolate Torte

Chocolate Pecan Caramel Torte

This is one of those recipes that oughtta come with the kitchen equivalent of an “Explicit Lyrics” label. Wowsa this torte is wicked!

  • (1)
  • 45 M
  • 1 H, 25 M
  • 1