Mimolette is a French cheese similar to Gouda and pairs very nicely with apples and dried cranberries in this galette–a fancy name for a French tart.

• (1)
• 45 M
• 2 H
• 2

This upside-down tart, also know in French as tarte Tatin, is filled with golden apples covered in a deep caramel that sit atop a flaky, buttery crust.

• Quick Glance
• 1 H
• 2 H
• 0

For this tart, a shortbread cookie crust cradles a sweet sour-cream custard and peach slices. A trip to the oven makes everything irresistibly golden.

• (4)
• 35 M
• 1 H, 45 M
• 8

This tart is citrus-packed. Thin-skinned oranges are arranged in a flower pattern in a buttery crust that’s brushed with orange marmalade then baked until soft.

• Quick Glance
• 1 H
• 4 H, 45 M
• 0

A flakey crust cradles silky lemon curd with a surprise: A layer of chocolate slathered underneath.

• (3)
• 45 M
• 2 H, 20 M
• 26

Thin slices of Golden Delicious apples are spiraled in a buttery, free-form tart for a quick and easy dessert for family and friends.

• (1)
• 40 M
• 2 H, 15 M
• 3

The melding of Mexican flavors—chocolate, cinnamon, and coffee—is something, once experienced, that you just can’t get outta your mind.

• Quick Glance
• 45 M
• 3 H, 15 M
• 0

Alice Medrich strikes again with this flaky, buttery crust filled with rich chocolate custard infused with a hint of espresso.

• (3)
• 25 M
• 1 H
• 7

Dead-ripe pears and sweet-tart dried cranberries are the stars of this fruit crumble. The topping is an old-fashioned mix of oatmeal, brown sugar, and butter.

• (2)
• 15 M
• 55 M
• 4

This classic sweet pastry is made richer and sweeter than ordinary piecrust with the addition of egg and sugar.

• Quick Glance
• 35 M
• 2 H
• 2