A slice of peach cream tart garnished with a mint sprig on a white plate with a fork, and a glass of milk in the background.

Peach Cream Tart

For this tart, a shortbread cookie crust cradles a sweet sour-cream custard and peach slices. A trip to the oven makes everything irresistibly golden.

  • (4)
  • 35 M
  • 1 H, 45 M
  • 8
A Valencian orange tart with slices of oranges in a circular pattern in a pastry crust

Valencian Orange Tart

This tart is citrus-packed. Thin-skinned oranges are arranged in a flower pattern in a buttery crust that’s brushed with orange marmalade then baked until soft.

  • Quick Glance
  • 1 H
  • 4 H, 45 M
  • 0
Individual rustic apple tart with the crust folded over a filling of sliced apples on a flowered plate

Rustic Apple Tarts

Thin slices of Golden Delicious apples are spiraled in a buttery, free-form tart for a quick and easy dessert for family and friends.

  • (1)
  • 40 M
  • 2 H, 15 M
  • 3
A chocolate tart with a fluted crust on a white cake stand

Chocolate, Cinnamon, and Coffee Tart

The melding of Mexican flavors—chocolate, cinnamon, and coffee—is something, once experienced, that you just can’t get outta your mind.

  • Quick Glance
  • 45 M
  • 3 H, 15 M
  • 0
Mocha tart with cocoa and powdered sugar sprinkled on top on a blue plate

Warm Mocha Tart

Alice Medrich strikes again with this flaky, buttery crust filled with rich chocolate custard infused with a hint of espresso.

  • (3)
  • 25 M
  • 1 H
  • 7
Two cup filled with pear-cranberry crumble, two pears, on a metal plate

Pear-Cranberry Crumble

Dead-ripe pears and sweet-tart dried cranberries are the stars of this fruit crumble. The topping is an old-fashioned mix of oatmeal, brown sugar, and butter.

  • (2)
  • 15 M
  • 55 M
  • 4
Three mini tart pans lined with classic sweet pastry dough, pricked with a fork

Classic Sweet Pastry

This classic sweet pastry is made richer and sweeter than ordinary piecrust with the addition of egg and sugar.

  • Quick Glance
  • 35 M
  • 2 H
  • 2