Chicken Pot Pies Recipe

Individual Chicken Pot Pies

These pot pies are the ultimate comfort food. Any why not? Creamy chicken and vegetable filling lies in wait beneath a thyme-infused buttery crust.

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  • 2 H, 20 M
  • 4 H
  • 7
Chicken Piccata Recipe

Chicken Piccata

Ever heard that little ditty, “Winner, winner, chicken dinner?” We like to think of it as “Winner, winner, chicken piccata dinner.”

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  • 25 M
  • 25 M
  • 6
Pork Belly Confit Recipe

Pork Belly Confit

You’ve not truly lived until you’ve had pork belly prepared this way. Perhaps it’s time you get a life….

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  • 45 M
  • 1 D, 16 H
  • 20
Cauliflower Couscous Recipe

Cauliflower “Couscous”

This recipe is a game changer for those reticent to try cauliflower. Seriously. They—or you—won’t even recognize it.

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  • 35 M
  • 35 M
  • 9
Lemon Drizzle Cake

Lemon Drizzle Cake

Otherwise known as what’s for dessert tonight, this old-fashioned cake takes its name from a simple, two-ingredient glaze, or drizzle, that yields a crisp, sugary, lemony crust.

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  • 20 M
  • 45 M
  • 19
Brigadeiros Recipe

Brigadeiros

A beloved Brazilian candy, brigadeiros are chewy fudge balls that are rolled in sweet sprinkles, just for good measure.

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  • 40 M
  • 40 M
  • 23

Salted Butter Tart

A ridiculously creamy–and relatively simple–homemade caramel filling graces this properly flaky pastry. Salted butter–lots of it–lends this dessert just the right amount of decadence.

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  • 30 M
  • 2 H
  • 30
Gorgonzola Dolce with Roasted Pears Recipe

Gorgonzola Dolce with Roasted Pears

Mild and oh so creamy, Gorgonzola dolce gussies up a cheese course with honeyed roast pears to sweet effect. Certain to woo even stinky-cheese haters.

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  • 20 M
  • 1 H, 25 M
  • 4
Spicy Tomato Soup Recipe

Spicy Tomato Soup with Blue Cheese

This spicy tomato soup gets its heat from Thai Sriracha sauce and depth from blue cheese. San Marzano tomatoes are used, so the soup can be made anytime.

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  • 15 M
  • 1 H, 15 M
  • 19

Vinegar-Glossed Chicken

When the vinegar is splashed to the pan of chicken, magic occurs. The vinegar deglazes the brown bits and permeates the chicken with a sweet/sour flavor.

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  • 45 M
  • 1 H, 5 M
  • 18

Trenette with Langoustines

Easy yet elegant, this simple pasta dish calls for any long, narrow, flat pasta, garlic, olive oil, seafood, and parsley. Dinner is done.

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  • 20 M
  • 20 M
  • 4