Bacon, Egg and Cheddar Scones Recipe

Bacon, Egg, and Cheddar Scones

Rich, buttery, ladylike scones are laden with bacon, scrambled eggs, and Cheddar, making sure there’s gender equality with a manly man breakfast in every bite.

  • Quick Glance
  • 10 M
  • 35 M
  • 7
Fastest Cinnamon Buns Recipe

Fastest Cinnamon Buns

Soft, warm sweet buns are riddled with cinnamon and drizzled with luscious cream cheese-buttermilk glaze for extra enjoyment at breakfast.

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  • 40 M
  • 1 H, 10 M
  • 3
Lemon Pull-Apart Coffee Cake Recipe

Lemon Pull-Apart Coffee Cake

“Absolutely the best thing I’ve put in my mouth in a long time!” That’s what folks are saying about this buttery, citrusy coffee cake.

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  • 1 H
  • 3 H, 45 M
  • 76
Ina Garten's Rosemary Cashews Recipe

Ina Garten’s Rosemary Cashews

These warm-from-the-oven cashews are bathed in buttery rosemary, cayenne, and brown sugar goodness. An ideal pre-dinner nosh.

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  • 5 M
  • 20 M
  • 3
Sweet Potato, Golden Raisin, and Cranberry Strudel Recipe

Sweet Potato and Golden Raisin Strudel

This strudel, filled with sweet potato, raisins, and cranberry, is a great lunch or side. Phyllo makes the strudel a cinch to make. Serve the strudel warm.

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  • 35 M
  • 1 H, 25 M
  • 2
Olive Bread Recipe

No-Knead Olive Bread | Pane all’Olive

Kalamata olives lend this no-knead bread ample flavor while a long, slow rise brings it a bakery-quality crumb. Don’t expect the warm-from-the-oven loaf to last long.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 22
Farfalle with Fresh Salmon Recipe

Farfalle with Fresh Salmon

So what if salmon isn’t from Italy? Cookbook author Giuliano Hazan is, and he says to go right ahead and toss chunks of the rich fish with pasta, tomatoes, and cream.

  • Quick Glance
  • 15 M
  • 25 M
  • 4
Toasted Coconut Ice Cream Recipe

Toasted Coconut Ice Cream

Toasted coconut is swirled through vanilla ice cream rich with egg custard. The coconut, deepened because it’s toasted, beats anything from Good Humor.

  • Quick Glance
  • 35 M
  • 1 H, 45 M
  • 25
Roasted Sweet and Spicy Nuts Recipe

Roasted Sweet and Spicy Nuts

These sweet and spicy nuts are addictive, so serve with care. The sweet comes from sugar, the spicy is the result of red pepper flakes. Use any kind of nut.

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  • 5 M
  • 35 M
  • 7
Portuguese Green Olive Dip

Portuguese Green Olive Dip

For this dip, green olives are stirred into an eggless ‘mayonnaise’ made with milk, oil, anchovies, garlic, and white pepper. A tasty Portuguese olive dip.

  • Quick Glance
  • 5 M
  • 5 M
  • 53