Romesco Sauce

Romesco Sauce

Some consider this Catalan classic to be the great Spanish acquisition considering how it’s so very versatile (and vegetarian).

  • (1)
  • 20 M
  • 20 M
  • 19
A basket containing two Baja-style tempura fish tacos and some pickled vegetables, with a bottle of Pacifico on the side.

Mango-Banana Salsa

A mango banana salsa recipe? It may sound odd, but with its mix of fruit, chiles, and onions, it’s sublime with fish tacos, chicken, even tortilla chips.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Pork Chart

Pork Brine

With honey, bay, rosemary, thyme, garlic, and parsley, this brine from chef Thomas Keller lends unspeakable amounts of flavor to pork.

  • Quick Glance
  • 10 M
  • 20 M
  • 8
Milk Mayonnaise variations

Milk Mayonnaise

Known as maionese de leite in Portuguese, milk mayonnaise–you heard us–is an incredibly creamy, eggless emulsion held together by oil, milk (natch), and a lotta love.

  • (20)
  • 5 M
  • 5 M
  • 205
A green bowl filled with Portuguese piri-piri hot sauce, a few dried red chiles on the side

Portuguese Piri-Piri Hot Sauce

Hot, spicy chiles are the heart and heat of this piri-piri sauce, which is used on chicken, shrimp, pork—just about any dish in Portugal.

  • (4)
  • 5 M
  • 5 M
  • 63