Triple-Cheese Potatoes

Triple-Cheese Potatoes

This potato salad gets a makeover with three types of cheeses: Cheddar, Parmesan, and smoked Gouda. The salad dressing is tangy with sour cream.

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  • 15 M
  • 45 M
  • 0
Ceramic bowl of romaine lettuce with hot beef dressing, garlic, and ginger

Lettuce Salad with Hot Beef Dressing

For this lettuce salad, a beef dressing made from warm spices, oil, vinegar, and seared beef is pour over. The hot beef dressing wilts the lettuce leaves.

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  • 20 M
  • 20 M
  • 0
White asparagus salad topped with diced red, yellow, and green peppers on a green plate, wine nearby

White Asparagus Salad

It’s not often that one encounters spears of delicate white asparagus. And when one does, it helps to have a recipe at the ready. Here you go.

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  • 15 M
  • 30 M
  • 0
Roasted Pear and Arugula Salad

Roasted Pear and Arugula Salad

There’s so much going on in this salad in terms of tastes and textures, we don’t know where to begin in terms of explaining them.

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  • 20 M
  • 1 H
  • 0
Goat Cheese and Lentil Salad

Goat Cheese and Lentil Salad

Lentils, carrots, scallions, celery, and cucumber are tossed in a spiky vinaigrette dressing and served alongside goat cheese. A simple starter recipe.

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  • 45 M
  • 1 H
  • 1
Plate of cornbread salad, grilled bread, arugula, tomatoes, onion, and herbs

Cornbread Salad with Arugula and Herbs

This cornbread salad makes a great side or even a delicious first course by adding chicken or steak. The recipe calls for store-bought cornbread. Easy.

  • Quick Glance
  • 35 M
  • 35 M
  • 0
White bowl with warm lentil salad and pieces of bacon

Warm Lentil Salad

The warm lentil salad, filled with the earthy flavor of lentils, slab bacon, onions, and shallots, is tossed with a walnut oil dressing. A great side.

  • 20 M
  • 2 H
  • 2

Middle Eastern Salad

Chickpeas and nutty bulgur wheat make this lemon-scented Middle Eastern salad as satiating as it is simple.

  • 20 M
  • 45 M
  • 1
Gorgonzola Custards with Pears

Gorgonzola Custards with Pears

Voluptuous Gorgonzola custards, called sformati, share a plate with thin slices of pears and watercress tossed in a vinaigrette. The custards can be baked ahead, so entertaining is easy.

  • 45 M
  • 1 H
  • 1