Arugula with Tomato Goat-Cheese Terrine

Arugula with Tomato Goat-Cheese Terrine

Heirloom tomatoes–both red and yellow–and salad greens add layers of color and flavor to this terrine filled with silky, garlicky goat cheese.

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  • 1 H
  • 9 H, 30 M
  • 0
Mixed green salad with a slice of baguette and got cheese on top

Goat Cheese Salad

In this French salad, wonderfully earthy tasting goat cheese mixes beautifully with really fresh salad leaves, crunchy walnuts, and good, spicy olives.

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  • 10 M
  • 20 M
  • 0

Tabbouleh

Made with lots of herbs and only a bit of bulgur, this tabbouleh is dominated in a good way by parsley, mint, tomatoes, and onions.

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  • 25 M
  • 4 H, 35 M
  • 0

Classic Caesar Salad

Everything about this Caesar salad is classic: the dressing with egg, garlic, anchovy, mustard, and lemon; Parmesan cheese; croutons. A family favorite.

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  • 25 M
  • 40 M
  • 0
Barefoot Contessa Shrimp Salad

Shrimp Salad from Ina Garten

Creamy but not gloppy, light but not abstemious, this shrimp salad is gonna rock your world…and your cocktail party…and your shower…

  • 1 H
  • 1 H, 15 M
  • 3
Portuguese Homestyle Cooking Cookbook

Portuguese Chickpea Salad with Salt Cod

A no-fuss meal, this Portuguese salad–full of meaty chickpeas and flakes of salt cod–is tossed in a cider vinegar dressing and topped with chopped egg.

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  • 30 M
  • 2 H, 30 M
  • 2
Mint Couscous with Fried Tomatoes

Mint Couscous with Fried Tomatoes

Some recipes are sooooooooooo ridiculously crammed full of flavor, you may not even notice the relative lack of meat. This is one of those recipes.

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  • 20 M
  • 30 M
  • 0