Sandwiches

Grown-up grilled cheese to the nth degree. That’s our impression of this really rather regal approach to downing your vegetables.

• Quick Glance
• 15 M
• 1 H, 15 M
• 0

Because yes, a properly constructed tuna melt is reason to get pretty darn excited. This exquisite specimen makes a pretty compelling argument.

• (1)
• 20 M
• 20 M
• 2

There’s no scarcity of seductiveness in this Seattle-style redux of a classic cheeseburger. The secret’s in the super melty cambozola cheese and the slathering of bacon jam. (Bacon jam!)

• Quick Glance
• 10 M
• 20 M
• 2

“HELLO PASTRAMI JAM! Where have you been all of my life?!” That’s what someone shouted after experiencing this extra indulgent grilled cheese that boasts quite a few surprises.

• Quick Glance
• 25 M
• 1 H, 30 M
• 0

For something so unexpectedly unconventional, this melding of burger, lamb, feta, arugula, cucumber, and lemon tastes remarkably intuitive.

• (1)
• 40 M
• 40 M
• 4

Characterized by its distinctly rectangular shape and, in true French form, buttery taste, this classic loaf is traditionally made in a Pullman pan although any old loaf pan can work.

• (4)
• 30 M
• 3 H, 30 M
• 50

Beautiful burger buns. Were ever three words joined in such harmonious sequence? There’s a lot more lovely things to be said about these rich, pillowy specimens of bread awesomeness.

• (17)
• 25 M
• 1 H, 45 M
• 60

A make-at-home version of your fave diner-style burger but with the added smokiness from just the blissful amount of chopped pastrami mixed in with the beef.

• Quick Glance
• 15 M
• 30 M
• 0

Easy. Healthy. Spicy. Vegan. And satiating as heck. That’s what you get from this inspired collision of ingredients that come together in the form of a veggie burger.

• (3)
• 1 H, 30 M
• 1 H, 45 M
• 10

In the pantheon of great Portuguese foods, there are few sandwiches that are more superlative than the bifana. Essentially pork, bread, and sauce, it’s comfort food at its simplest.

• (1)
• 25 M
• 2 H
• 6