Sandwiches

“Simple.” “Sloppy and delicious.” “No-fuss.” ‘WOW!” That’s what folks are saying about this easy peasy, hands-off pulled pork.

• (2)
• 6

Definitely a nonconformist, this beauty of a burger melds lamb, pork, grilled onion, mustard, parsley, dill, fennel, cumin, lemon, and scallion. We dare you.

• (1)
• 10

The quintessential summer sandwich, this stack is stuffed with grilled eggplant, bell peppers, red onions, and zucchini. Open wide.

• Quick Glance
• 0

We’re giving you permission to lend a little more crunch and a lot more indulgence to the childhood classic.

• (4)
• 5 M
• 5 M
• 33

This much-ballyhooed ‘wich from Hog Island Oyster Bar in San Francisco is stuffed with fromage blanc, Gruyère, Cheddar, and Havarti.

• (1)
• 10 M
• 30 M
• 12

Meatballs are having a moment. And this harissa meatballs sandwich makes the most of it.

• Quick Glance
• 0

Here’s how to use that leftover ham to embellish a classic grilled cheese to really quite exceptional effect.

• (3)
• 10 M
• 10 M
• 6

Oh yes we did! We battered and deep-fried a childhood classic and then pronounced it magnificent. We think you will, too.

• (3)
• 1 H
• 1 H
• 18

This is the real deal sandwich from South Philly that’s had everyone talking for decades. Maybe it’s time you make it at home.

• (2)
• 15 M
• 1 H
• 7

We don’t even like veggie burgers. We swear. Except for this deliciously irresistible, soulfully satiating riff on mushroom and barley soup.

• (2)
• 20 M
• 45 M
• 11