Four quarters of a grilled cheese with everything sandwich lined up next to each other.

Grilled Cheese with Everything

This came into existence when a line cook wondered what would happen if he put literally everything on a sandwich. Something spectacular ensued.

Steak sandwich pieces side-by-side and stacked on top of each other on a wooden table.

Steak Sandwich

Seared steak. Caramelized onions. Warm ciabatta. Sounds like something we’re not going to want to share. (And yes, this works perfectly with that leftover steak you have in the fridge.)

A bowl of homemade yellow mustard next to a wooden spoon filled with mustard seeds.

Homemade Yellow Mustard

Why make your own mustard? Because you can. And if that’s not reason enough, there’s no comparison between this and the store-bought stuff. Enough said.

Shredded slow cooker pulled pork in a metal dish.

Slow Cooker Pulled Pork

“Simple.” “Sloppy and delicious.” “No-fuss.” ‘WOW!” That’s what folks are saying about this easy peasy, hands-off pulled pork.

A lamb burger on half a bun topped with grilled Spanish onions.

Lamb Burger ~ Bifteki Arniou

Definitely a nonconformist, this beauty of a burger melds lamb, pork, grilled onion, mustard, parsley, dill, fennel, cumin, lemon, and scallion. We dare you.

Two Hog Island grilled cheese sandwiches in a skillet with some cheese melting from them.

Hog Island Grilled Cheese

This much-ballyhooed ‘wich from Hog Island Oyster Bar in San Francisco is stuffed with fromage blanc, Gruyère, Cheddar, and Havarti.