Carrot and Ginger Soup with Fromage Blanc and Cilantro Pesto Recipe

Carrot and Ginger Soup

This carrot and ginger soup is brimming with carrots and freshly grated ginger. For extra zing, the soup is topped with pesto. A soup for carrot lovers.

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  • 20 M
  • 55 M
  • 0
Yellow Gazpacho and Ratatouille Recipe

Yellow Gazpacho and Ratatouille

Here yellow gazpacho, made from yellow beefsteak tomatoes, is paired with a ratatouille. The yellow gazpacho can be made ahead. Serve the gazpacho icy cold.

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  • 50 M
  • 1 H
  • 0
Thai Hot and Sour Soup Recipe

Thai Hot and Sour Soup

This hot and sour soup from Thailand combines shrimp, chile peppers, lemongrass, galangal, tomatoes, mushrooms, and lots of cilantro. Exotic, spicy soup.

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  • 25 M
  • 40 M
  • 0
Curry Udon

Curry Udon

Paper thin slices of curried beef and stir-fried onions and salsify sit on top of a pile of udon noodles. A rich fish broth completely the picture.

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  • 20 M
  • 20 M
  • 2
Saffron Mussel Stew Recipe

Saffron Mussel Stew

An utterly simple, Indian-inspired recipe in which mussels are bathed in a savory saffron broth spiked with ginger, garlic, peppers, and curry.

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  • 20 M
  • 30 M
  • 0
White Almond Gazpacho Recipe

White Almond Gazpacho

Perfect for a hot summer day, white Spanish gazpacho has the mellow flavor of almonds. Garnish with grapes or try gooseberries for a sweet, tart flavor.

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  • 10 M
  • 2 H, 10 M
  • 0
Carrot Ginger Soup Recipe

Carrot and Ginger Soup

Two root vegetables are sauteed and simmered slowly to make this creamy carrot ginger soup. Puree the soup and serve hot or cold depending on the season.

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  • 30 M
  • 1 H, 15 M
  • 1
Hot Beef Borscht Recipe

Hot Beef Borscht

Food writer and cookbook author Diane Morgan extolls the virtues of cool-weather cooking and offers up her recipe for a soul-heartening beef borscht.

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  • 25 M
  • 1 H, 15 M
  • 1