Watermelon Limeade

Taken neat, on the rocks, or with a stealth shot of tequila, we think you’ll find no fault with this drink that’s designed for the dog days of summer.

  • Quick Glance
  • 5 M
  • 10 M
  • 12
Corn and Green Tomato Salad Recipe

Corn and Green Tomato Salad

For this salad, fresh corn, green tomatoes, and red onion are tossed in a refreshing Champagne vinaigrette. All hail summer!

  • Quick Glance
  • 30 M
  • 40 M
  • 2
Mini Muffin Financiers Recipes

Mini-Muffin Financiers

Don’t let these delicate, diminutive cakes with the froufrou French name fool you. They’re a cinch to toss in the oven–and even easier to toss in the mouth.

  • Quick Glance
  • 15 M
  • 45 M
  • 15

A Potato Dish for Julia

A swift stovetop version of classic pommes Anna, these sliced spuds are swaddled in butter, garlic, and Julia Child’s enthusiastic approval.

  • Quick Glance
  • 10 M
  • 30 M
  • 13
Sole a La Meuniere Recipe

Sole à la Meunière

Classic bistro cooking at its best, sole meuniere maintains a balance between nutty brown butter and the lilt of lemon. A simple dish with a complex taste.

  • Quick Glance
  • 30 M
  • 45 M
  • 2
Octopus with Paprika Recipe

Octopus with Paprika

Octopus with paprika, AKA pulpo a la Gallega, is pretty much ubiquitous at bars and restaurants in Spain. There’s a reason for that. See for yourself.

  • Quick Glance
  • 15 M
  • 45 M
  • 2
Migas Recipe

Migas

Migas is at its heart leftover bread mixed with pork—chorizo and pork belly—garlic, paprika, and drippings. A Spanish staple, they’re a perfect quick bite.

  • Quick Glance
  • 40 M
  • 1 H, 10 M
  • 0
Simple Syrup

Simple Syrup

Simple syrup is sugar and water that have been simmered to dissolve the sugar. Drizzle it in drinks, ice tea, and lemonade for a grit-free drink.

  • Quick Glance
  • 5 M
  • 10 M
  • 0
Fresh Peach Pie

Fresh Peach Pie

“Best peach pie in the world!” That’s what folks are saying about this recipe. We’re not going to argue.

  • Quick Glance
  • 15 M
  • 1 H
  • 7

Strawberry Mascarpone Tart

Meet the Queen of Tarts, with a throne of crushed cookies, a cloak of ever-so-slightly sweetened mascarpone, and a tiara of sliced strawberries.

  • Quick Glance
  • 20 M
  • 2 H, 20 M
  • 6
Parmesan-Crusted Chicken

Parmesan-Crusted Chicken

When it’s half past when you’d wanted to eat and you’re too exhausted to think, turn to this kid-friendly, adult-approved fix.

  • Quick Glance
  • 15 M
  • 30 M
  • 23
Vermont Coleslaw Recipe

Coleslaw with a Hint of Maple Syrup

A touch of maple syrup infuses traditional coleslaw with a unique, unexpected sweetness. Try this slaw with pulled pork sandwiches, burgers, or barbecue.

  • Quick Glance
  • 10 M
  • 1 H, 10 M
  • 5