Curried Deviled Eggs

The devil’s in the details when it comes to this longstanding crowd pleaser. This recipe’s got them all covered, and then some. Um, pass the eggs, please.

  • Quick Glance
  • 20 M
  • 40 M
  • 6
Salt and Sugar Pickles

Salt and Sugar Pickles

These quick pickles–uh, quickles?–aren’t at all like the ones your grandma put up each year. They’re even better.

  • Quick Glance
  • 5 M
  • 15 M
  • 2
My Favorite Ingredients

Slow-Roasted Tomatoes

With their delicious, sweet, intense flavor, these tomatoes are swell additions to all sorts of dishes.

  • Quick Glance
  • 10 M
  • 4 H
  • 0

Pork Brine

With honey, bay, rosemary, thyme, garlic, and parsley, this brine from chef Thomas Keller lends unspeakable amounts of flavor to pork.

  • Quick Glance
  • 10 M
  • 20 M
  • 8
Jam Tartlets Recipe

Jam Tartlets

These jam tartlets are a mouthful of surprises: crisp, buttery crust, tangy jam, and sweet, crumbly streusel. Serve them as a snack or picnic fare.

  • Quick Glance
  • 1 H, 10 M
  • 3 H, 55 M
  • 11
Chicken Pot Pies Recipe

Individual Chicken Pot Pies

These pot pies are the ultimate comfort food. Any why not? Creamy chicken and vegetable filling lies in wait beneath a thyme-infused buttery crust.

  • Quick Glance
  • 2 H, 20 M
  • 4 H
  • 7
Brooklyn Blackout Cake Recipe

Blackout Cake from Ebinger’s

Just like the much-ballyhooed chocolate blackout cake from Ebinger’s in Brooklyn, this one has the same pudding-like filling, the same tender chocolate crumb, and the same rich, rich, rich frosting.

  • Quick Glance
  • 2 H
  • 3 H, 40 M
  • 43
Cannellini Bean Salad Recipe

Cannellini Bean Salad

Roasting grape tomatoes intensifies their flavor and makes them all the more enticing in this anytime-of-year vegetarian tapas.

  • Quick Glance
  • 30 M
  • 55 M
  • 0