A pot filled with shrimp shells and heads, all to make shrimp stock

Shrimp Stock

This shrimp stock recipe should be in everyone’s repertoire. The deep, sweet—well, shrimp-y—flavor is utterly incomparable. Trust us.

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  • 5 M
  • 1 H
  • 0
Low-Calore Green Goddess Dip

Svelte Green Goddess Dip

This evocatively named dip isn’t the same as the one of yore. It’s got the same sumptuous taste, the same creamy texture, the same luminous color, just not the same calorie count.

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  • 15 M
  • 15 M
  • 7
Spaghetti with Raw Tomatoes

Spaghetti with Raw Tomatoes

Summer at its simplest, not to mention it’s most splendid, seeing as how five minutes of effort yields a meal that rivals round-trip tickets to Italy.

  • 20 M
  • 50 M
  • 25

A Potato Dish for Julia

A swift stovetop version of classic pommes Anna, these sliced spuds are swaddled in butter, garlic, and Julia Child’s enthusiastic approval.

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  • 10 M
  • 30 M
  • 13
Simple Syrup

Simple Syrup

Simple syrup is sugar and water that have been simmered to dissolve the sugar. Drizzle it in drinks, ice tea, and lemonade for a grit-free drink.

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  • 5 M
  • 10 M
  • 0
Fresh Peach Pie

Fresh Peach Pie

“Best peach pie in the world!” That’s what folks are saying about this recipe. We’re not going to argue.

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  • 15 M
  • 1 H
  • 7
Hot Chocolate Sauce

Hot Chocolate Sauce

A soda fountain mainstay, this classic chocolate sauce ought to be kept on hand at all times for ice cream emergencies.

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  • 10 M
  • 10 M
  • 7
Strawberry-Jam

Strawberry Jam

This quick refrigerator jam doesn’t require canning and processing and preserving. It just requires strawberries, sugar, a pot, and a fridge.

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  • 25 M
  • 45 M
  • 11
Ruby Sangria

Ruby Sangria

The official Spanish summer sipper. And, for those who don’t care for sodden, wimped-out fruit mush, a nifty little party trick at no extra charge.

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  • 10 M
  • 10 M
  • 8
Curried Deviled Eggs

Curried Deviled Eggs

The devil’s in the details when it comes to this longstanding crowd pleaser. This recipe’s got them all covered, and then some. Um, pass the eggs, please.

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  • 20 M
  • 40 M
  • 6
Perfect Fried Egg

The Perfect Egg

This is, inarguably, the perfect egg fried up, boasting a white that’s neither chewy nor gooey and a yolk that’s justifiably jiggly. We dare you to disagree.

  • 5 M
  • 5 M
  • 12
Northern Fried Chicken

Northern Fried Chicken

The secret to this Northern fried chicken recipe? Matzoh meal and honey. No lie.

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  • 30 M
  • 50 M
  • 3
Milk Mayonnaise

Milk Mayonnaise

Known as maionese de leite in Portuguese, milk mayonnaise–you heard us–is an incredibly creamy, eggless emulsion held together by oil, milk (natch), and a lotta love.