Pâte Sucrée

Pâte Sucrée

The name of this sweet and sturdy pie crust in French means “so much better than your silly American pastry dough.”

  • Quick Glance
  • 10 M
  • 10 M
  • 0
Quick Blender Hollandaise Sauce

Quick Blender Hollandaise

This quickie hollandaise has all the luxuriant loveliness of the classic sauce yet comes together in just five minutes. Ideal for entertaining. Or the unabashedly lazy.

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  • 5 M
  • 15 M
  • 8
Spoon Bread

Spoon Bread

From cooking icon Edna Lewis comes an airy spoon bread which whispers, in that inimitable Southern way, to be included on tables everywhere.

  • 10 M
  • 45 M
  • 33
Seven-Minute Frosting

Seven-Minute Frosting

Named for the time it takes to be beaten into delicious submission, seven minute frosting is delicate yet sturdy, light as air yet luscious as can be.

  • 5 M
  • 10 M
  • 39
Sunday Morning Pancakes

Sunday Morning Pancakes

Perfect for any lazy morning, these pancakes make being gluten intolerant a privilege. They also make the rest of the us envious.

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  • 20 M
  • 30 M
  • 5
Pate Sucree |Tart Dough

Pâte Sucrée

This crust recipe from Flour Bakery in Boston is simple to make, buttery beyond belief, and is the perfect pal for rich fillings, as with the Milky Way Tart.

  • 15 M
  • 2 H, 45 M
  • 4
Homemade Sriracha

Homemade Sriracha

This incendiary Thai condiment has recently incited quite the rabid following. Here’s how to save yourself a trip to your local Asian market.

  • 5 M
  • 7 D
  • 52
Basic Polenta

Basic Polenta

This basic polenta recipe is the perfect base for so many Italian dishes. Add cheese, top it with sauce or meat, cut it into squares and fry it. Shall we go on?

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  • 30 M
  • 30 M
  • 0
Mexican Hot Chocolate

Mexican Hot Chocolate | Chocolate Caliente

This concoction of hot milk and Mexico’s incomparable chocolate is whipped into a frenzy with a milinillo–Mexico’s unplugged answer to the immersion blender.

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  • 10 M
  • 10 M
  • 9
Ina Garten's Tomato Soup

Easy Tomato Soup

Yup. It’s still winter. Darn good thing this simple made-from-scratch soup requires barely more effort than heating up some Campbell’s.

  • 10 M
  • 45 M
  • 19
Bowl of yellow lemon curd, whisk, stick of butter, egg shells, halved lemons

Meyer Lemon Curd

You may think you’re going to gift these little half-pint jars of lemon curd, but who are you kidding? Our money says you’ll be lapping it up straight from the jar.

  • 15 M
  • 25 M
  • 21
Butter Babe

Maître d’Hôtel Butter

Slather this irresistible butter over steak, fish, or poultry for some lovely lemony-herby lusciousness in just seconds. C’mon. You know you want some.

  • Quick Glance
  • 5 M
  • 5 M
  • 3