This Southern staple amps up stone-ground grits with ample white Cheddar. We think we’ve found home in these cheese grits.

• 10 M
• 1 H, 15 M
• 6

This shrimp stock recipe should be in everyone’s repertoire. The deep, sweet—well, shrimp-y—flavor is utterly incomparable. Trust us.

• Quick Glance
• 5 M
• 1 H
• 0

This evocatively named dip isn’t the same as the one of yore. It’s got the same sumptuous taste, the same creamy texture, the same luminous color, just not the same calorie count.

• Quick Glance
• 15 M
• 15 M
• 7

A swift stovetop version of classic pommes Anna, these sliced spuds are swaddled in butter, garlic, and Julia Child’s enthusiastic approval.

• Quick Glance
• 10 M
• 30 M
• 13

Simple syrup is sugar and water that have been simmered to dissolve the sugar. Drizzle it in drinks, ice tea, and lemonade for a grit-free drink.

• Quick Glance
• 5 M
• 10 M
• 0

“Best peach pie in the world!” That’s what folks are saying about this recipe. We’re not going to argue.

• Quick Glance
• 15 M
• 1 H
• 7

A soda fountain mainstay, this classic chocolate sauce ought to be kept on hand at all times for ice cream emergencies.

• Quick Glance
• 10 M
• 10 M
• 7

This quick refrigerator jam doesn’t require canning and processing and preserving. It just requires strawberries, sugar, a pot, and a fridge.

• Quick Glance
• 25 M
• 45 M
• 11

The official Spanish summer sipper. And, for those who don’t care for sodden, wimped-out fruit mush, a nifty little party trick at no extra charge.

• Quick Glance
• 10 M
• 10 M
• 8

The devil’s in the details when it comes to this longstanding crowd pleaser. This recipe’s got them all covered, and then some. Um, pass the eggs, please.

• Quick Glance
• 20 M
• 40 M
• 6

This is, inarguably, the perfect egg fried up, boasting a white that’s neither chewy nor gooey and a yolk that’s justifiably jiggly. We dare you to disagree.

• 5 M
• 5 M
• 12

The secret to this Northern fried chicken recipe? Matzoh meal and honey. No lie.

• Quick Glance
• 30 M
• 50 M
• 3

Known as maionese de leite in Portuguese, milk mayonnaise–you heard us–is an incredibly creamy, eggless emulsion held together by oil, milk (natch), and a lotta love.

• 5 M
• 5 M
• 195

These gnocchi, soft pillows of potato love, are light and packed with flavor. Serve the gnocchi with browned butter or a tomato sauce. Gnocchi freeze well.

• Quick Glance
• 45 M
• 2 H, 30 M
• 8