Stylish on any salad, this versatile little number is a staple in every discerning cook’s recipe wardrobe.

Crushed graham crackers. Melted butter. Slippery fingertips pressing said ingredients into a pie plate. Brings back memories.

We just can’t stop dribbling these easy yet elegant oils—infused with basil, chile, curry, and more—over everything.

An Italian classic. And it’s ridiculously easy to make at home with just lemons, sugar, vodka, and a little patience.

Perhaps the simplest, most versatile brine ever. Seriously. Just salt and water. Surely you can handle that.

Yup. You can make your own chunks of porcine indulgence with nothing more than thickly sliced bacon and a sturdy skillet.

What light through yonder window breaks? It is the east, and this flaky pie crust is the sun. (That’s how much we love this crust.)

David recalls his first time making homemade butter and how he didn’t notice the beauty right in front of his face. Recipe included.

This roasted chiles recipe lends a smokey, indefinably authentic flavor to all manner of Mexican and Tex-Mex dishes. Here’s how to do it flawlessly.

We swoon to recipes that indulge us in the pretense of being healthful as we douse food in our preferred fruity olive oil. Thank you, Italy.