Pepper Sherry

Pepper Sherry

What could be easier than plopping some hot peppers in a bottle of booze, setting it aside for as long as you can resist, and then dribbling it over everything? Exactly.

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  • 5 M
  • 5 M
  • 8
Concord Grape Jam

Concord Grape Jam

Words escape us as to just how incomparable this made-from-scratch grape jam is compared to store-bought. But that smile certainly says it all.

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  • 45 M
  • 1 H, 30 M
  • 7
Whole Roasted Sweet Potatoes

Roasted Sweet Potatoes

Virtuous for its simplicity as well as its versatility, the roasted sweet potato is a thing to behold–and to bejewel, whether with sugar or spice or…

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  • 5 M
  • 1 H
  • 11
Apple Chips

Apple Chips

Why pay an absurd amount of money for a teensy bag containing a couple shriveled slices when you can instead DIY a slew of slightly sweet and eminently easy snacks?

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  • 10 M
  • 35 M
  • 4
Pomegranate Walnut Relish

Pomegranate Walnut Relish

This stunning little sauce comes together with ease, imparting a vibrant sweet-tart-crunchiness to practically anything you can think to bestow it upon.

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  • 5 M
  • 5 M
  • 1

Apple-Onion Chutney

Perhaps the easiest chutney ever, this calls for simply simmering apples, onion, curry powder, tomatoes, and sugar, and then ladling it into jars. See? Easy.

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  • 15 M
  • 2 H, 15 M
  • 4

Balsamic Vinaigrette

Not your everyday vinaigrette, this one pushes the amount of balsamic to epic proportions—to great effect. Drizzle with impunity to lend anything oomph.

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  • 5 M
  • 5 M
  • 0
Ratatouille Pickles

Ratatouille Pickles

Traditional ratatouille gets sliced, diced, deconstructed, and reimagined–pickled, too–in this fashionably brilliant approach to summer surplus.

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  • 30 M
  • 30 M
  • 2
Spanish Gazpacho

Spanish Gazpacho

Puree tomatoes, cukes, bell peppers, bread, vinegar, garlic, and olive oil until smooth, toss in the fridge until mind-numbingly cold, then slurp and sigh.

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  • 15 M
  • 15 M
  • 1
Roasted Tomato Soup

Roasted Tomato Soup

The antithesis of gazpacho, this robust soup jumbles tomatoes and onion and balsamic and blasts them in the oven for unparalleled cool weather comfort.

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  • 20 M
  • 1 H, 15 M
  • 0
Chimichurri

Chimichurri

Drizzle, douse, souse, or otherwise acquaint this emerald elixir with grilled steak, chicken, chops, seafood, or heck, anything.

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  • 5 M
  • 5 M
  • 13
Spicy Mango and Hibiscus Ice Pops

Hibiscus Ice Pops

Think the color of these crazy crimson-colored, Caribbean-inspired ice pops is flamboyant? Wait until you experience the taste.

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  • 10 M
  • 1 H
  • 8
Roasted Cherry Tomatoes

Roasted Cherry Tomatoes

“Little explosions of flavor” is how the author describes these luscious little orbs of yellow, orange, or red goodness. We don’t disagree. Neither will you.

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  • 5 M
  • 1 H
  • 7
Boardwalk Fries

Beach Fries

The defining aroma of an Atlantic boardwalk comprises three things: salty sea air, peanut oil, and Old Bay. You’ll find two out of three in these fries. Not bad.

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  • 40 M
  • 2 H, 40 M
  • 16