Hibiscus Ice Pops and Spicy Mango Pops

Spicy Mango Ice Pops

Forget about pleasing the kids. These spicy little lovelies have boast mango with a hint of lime and are sure to woo the sophisticate in you.

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  • 15 M
  • 20 M
  • 4
Octo Vinaigrette

Momofuku’s Octo Vinaigrette

An unexpected vinaigrette of sorts with a distinctly Asian-inspired vibe that takes its smooth, smooth heat from ginger and chile. But don’t try this on salads.

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  • 10 M
  • 10 M
  • 3
Pickled Ramps

Pickled Ramps

Make an all-too-ephemeral ramps season everlasting simply by tossing the stinky veggies in a jar with some vinegar and sugar.

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  • 5 M
  • 5 M
  • 11
Roasted Strawberries

Roasted Strawberries

Whether you have unripe berries, overripe berries, or an abundance of the season’s most fragrant berries, say hello to your sweetly sticky solution.

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  • 10 M
  • 50 M
  • 13
Arugula, Fennel, and Orange Salad

Arugula, Fennel, and Orange Salad

This salad, bright with arugula, fennel, and orange, is everything you need for a light lunch or side. It’s peppery, sweet, licorice-y and oh-so-tempting.

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  • 20 M
  • 20 M
  • 0
Homemade Sriracha Recipe

Homemade Sriracha

This incendiary Thai condiment has recently incited quite the rabid following. Here’s how to save yourself a trip to your local Asian market.

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  • 5 M
  • 7 D
  • 52
Tangerine and Beet Salad

Tangerine and Beet Salad

Offer up this tangerine and beet salad recipe–all bright and sunny yellow–in the middle of a dismal winter day, and you’ll be hailed as a kitchen hero, nay, savior.

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  • 20 M
  • 1 H
  • 4
Popcorn in a Wok Recipe

Perfect Popcorn

There’s popcorn, and then there’s wokcorn. The slope and size of a wok give the kernels ample room to do their thing.

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  • 5 M
  • 5 M
  • 18