Corn and Green Tomato Salad Recipe

Corn and Green Tomato Salad

For this salad, fresh corn, green tomatoes, and red onion are tossed in a refreshing Champagne vinaigrette. All hail summer!

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  • 30 M
  • 40 M
  • 2
Garlic Fries Recipe

Garlic “Fries”

We’re over the moon for these skinny little frites. They’re actually not fries per se, but baked shards of potato-y goodness that’ll nonethless ease your craving, each and every time.

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  • 10 M
  • 50 M
  • 21

Strawberry Jam

This quick refrigerator jam doesn’t require canning and processing and preserving. It just requires strawberries, sugar, a pot, and a fridge.

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  • 25 M
  • 45 M
  • 11
Salt and Sugar Pickles

Salt and Sugar Pickles

These quick pickles–uh, quickles?–aren’t at all like the ones your grandma put up each year. They’re even better.

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  • 5 M
  • 15 M
  • 2
My Favorite Ingredients

Slow-Roasted Tomatoes

With their delicious, sweet, intense flavor, these tomatoes are swell additions to all sorts of dishes.

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  • 10 M
  • 4 H
  • 0
Ramps

Seared Ramps

It wasn’t until a chef shared her ramps recipe that this longtime greenmarket goer started feeling the garlicky, leek-y love. And oh, how!

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  • 10 M
  • 10 M
  • 6
Cannellini Bean Salad Recipe

Cannellini Bean Salad

Roasting grape tomatoes intensifies their flavor and makes them all the more enticing in this anytime-of-year vegetarian tapas.

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  • 30 M
  • 55 M
  • 0
Bagels Recipe

Bagels

Bagels–true, chewy, malty bagels–aren’t just a New York thing. They’re easy to make at home and better than bagels you can buy from the freezer section.

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  • 45 M
  • 1 H, 5 M
  • 24
Glogg Aquavit Recipe

Glögg

From the beginning of December on through the New Year, glogg–a spiced wine–is served in Swedish homes on festive occasions or when visitors drop by.

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  • 25 M
  • 25 M
  • 2
Tapenade Trio Recipe

Tapenade Trio

These tapenades–green-olive tapenade, black-olive tapenade, and sun-dried tomato tapenade–are a great nibble. Vibrant colors, equally vibrant flavors.

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  • 20 M
  • 20 M
  • 2