Cast-iron pot with a load of Jim Lahey's no-knead whole-wheat bread on a gray background

Jim Lahey’s No-Knead Whole-Wheat Bread

Bread that’s homemade, healthful, and has no need for kneading? Believe it. All that’s left to do is let this rugged loaf bake while you bask in the impending goodness.

  • 30 M
  • 1 H, 30 M
  • 26
Five no-knead baguettes by Jim Lahey, some with sliced tomato, some with garlic and olives

Jim Lahey’s No-Knead Small Baguette

Jim Lahey’s no-knead small baguettes are an easy-to-make bread. No knead, no fuss, these baguettes are baked on a baking sheet for a crispy, brittle crust.

  • Quick Glance
  • 20 M
  • 45 M
  • 2
Citrus-Olive Tapenade

Citrus-Olive Tapenade

This citrus-olive tapenade is filled with lemon-orange flavors, olives, and fresh herbs. The tapenade, because of its citrus notes, is perfect for lamb.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
White Asparagus with Oranges and Olives

White Asparagus with Oranges and Olives

White asparagus and orange slices are tossed in a sherry dressing. Block olive oil is drizzled on top. The white asparagus and oranges lend a fresh taste.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
Yellow Gazpacho and Ratatouille

Yellow Gazpacho and Ratatouille

Here yellow gazpacho, made from yellow beefsteak tomatoes, is paired with a ratatouille. The yellow gazpacho can be made ahead. Serve the gazpacho icy cold.

  • Quick Glance
  • 50 M
  • 1 H
  • 0
Quinoa Salad with Pistachios and Cranberries

Quinoa Salad with Pistachios and Cranberries

The nutty beigeness of quinoa creates a blank canvas for pistachios and cranberries to do their spirited dance in this holiday side. (Did we mention that it’s both vegan and gluten-free?)

  • Quick Glance
  • 15 M
  • 20 M
  • 6
Salad of papaya, green peas, rice with a leaf of lettuce in a bowl in a tray

Fresh Papaya, Green Pea, and Rice Salad

This papaya, green pea, and rice salad is perfect for a summer’s day. The papaya is fresh, the green pea snappy, and the rice plump with the dressing.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Warm Potato Salad with Basil Vinaigrette

Warm Potato Salad with Basil Vinaigrette

A summer potato salad couldn’t be easier. Warm baby red potatoes are drizzled with a basil-packed dressing made with garlic, vinegar, and mustard.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
Raspberry Scones

Raspberry Scones

These vegan scones—wait! don’t stop reading!—deliver big time in terms of classic scone taste, texture, and teatime appeal.

  • 15 M
  • 45 M
  • 8
Glass bowls filled with pumpkin crunch--pumpkin seeds, dries cranberries, cinnamon and sugar

Pumpkin Crunch

It’s easy to knock back bowls of this by the handful, so best be aware of your surroundings at all times.

  • 10 M
  • 1 H, 15 M
  • 1
Hearts of Palm Salad

Hearts of Palm Salad

Hearts of palm and sweet mango are tossed in a mustard dressing flavored with shallots, garlic, and thyme. A perfect light, healthy summer lunch.

  • 15 M
  • 15 M
  • 1