Pears Poached in Mead Recipe

Pears Poached in Mead

Meaty pears are sweeter when poached in mead infused with cinnamon and orange zest. The perfect accompaniment: mascarpone and a good stinky blue cheese.

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  • 15 M
  • 1 H
  • 0
Brown Bread Apple Cobbler Recipe

Brown Bread Apple Cobbler

This apple cobbler substitutes brown soda bread crumbs for the usual oatmeal topping and offers a snappy sauce: a whiskey-flavored creme anglaise.

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  • 1 H
  • 3 H, 45 M
  • 0
Pear Sorbet Recipe

Pear Sorbet

Nothing but fresh pears, sugar, water, and a bit of grappa is what makes this sorbet so refreshing and pure.

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  • 40 M
  • 2 H, 40 M
  • 0
Chocolate Brownie Mousse Recipe

Chocolate Brownie Mousse

Layers of thick, creamy chocolate mousse and smooth coffee mousse alternate with crumbles of walnut brownies and are topped off with dollops of whipped cream.

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  • 1 H, 15 M
  • 5 H, 30 M
  • 0
Cream Puffs with Pearl Sugar Recipe

Cream Puffs with Pearl Sugar

These cream puffs, called chouquettes, are infused with orange-flower water and freckled with sugar. Serve them as an after-school snack, as the do in France.

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  • 30 M
  • 1 H
  • 0
Indonesia Spice Cake Recipe

Indonesia Spice Cake

This butter-rich spice cake, flavored with cinnamon, nutmeg, and cloves and known as spekkuk is an inheritance from Holland’s colonization of Indonesia.

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  • 25 M
  • 1 H, 25 M
  • 1
Tofu and Vegetables in Coconut Milk Recipe

Tofu and Vegetables in Coconut Milk

A Malaysian recipe, deep-fried tofu and fresh summer vegetables simmer in richly flavored coconut milk. For vegetarians, just omit the shrimp paste.

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  • 1 H, 15 M
  • 2 H
  • 0