Coconut and Lime Macadamia Cake Recipe

Coconut and Lime Macadamia Cake

A simple yet elegant cake that is packed with lime and coconut, studded with macadamia nuts, and drizzled with a lime icing.

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  • 20 M
  • 1 H, 10 M
  • 4
Chocolate Cherry Shortcakes Recipe

Chocolate Cherry Shortcakes

These naughty chocolate biscuits are dripping with sweet cherry goodness–a take on cherries jubilee. Vanilla ice cream completes the dessert.

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  • 1 H
  • 3 H, 30 M
  • 0
Chocolate Bliss Layer Cake Recipe

A Blissful Chocolate Layer Cake

This layer cake maximizes the flavor of chocolate. Its buttery flavor and serious moistness makes the cake so delicious. The satiny chocolate frosting helps.

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  • 1 H, 10 M
  • 3 H, 40 M
  • 0
Baked Brie en Croûte Recipe

Baked Brie en Croûte

Store-bought puff pastry works best for making this elegant looking baked Brie with apricot preserves. Choose a Brie that is firm and unripe for success.

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  • 15 M
  • 1 H, 30 M
  • 0
Ricotta Fritters Recipe

Ricotta Fritters

Warm ricotta fritters for dessert provides a delicious end to a weekend brunch. Serve with seasonal fruit or drizzled with honey or maple syrup.

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  • 30 M
  • 30 M
  • 2
Rosemary Corn Scones Recipe

Rosemary Corn Scones

For brunch these corn scones are brown sugar sweet with a savory aroma of rosemary. Brush with melted butter and turbinado sugar for deep golden color.

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  • 25 M
  • 55 M
  • 0
Orange Marmalade Recipe

Orange Marmalade

Nothing beats homemade orange marmalade for Sunday brunch. Well, maybe hot scones to slather the marmalade on. Tart and sweet, this makes a great gift.

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  • 25 M
  • 1 H, 40 M
  • 0
Crunchy Coconut French Toast Recipe

Crunchy Coconut French Toast

For this French toast recipe, thick slices of challah are soaked in eggs, coated in coconut and cornflakes, then griddled. Maple syrup crowns the dish.

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  • 25 M
  • 25 M
  • 0