The half-moon biscotti cookies on a yellow glass plate

Lemon Biscotti

These crunchy biscotti have a sprightly flavor thanks to fresh lemon zest, lemon oil, and a good splash of lemon-flavored vodka. A perfect snack or dessert.

  • 30 M
  • 2 H
  • 4
Yellow glass plate with 6 hazelnut chocolate tuiles--curved chocolate candies

Hazelnut Chocolate Tuiles

Tuile is the French word for tile. Here, a chocolate-nut mixture is draped over a rolling pin to give these confections a curve that resembles a roof tile.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Apricot Cherry Coconut Bar

Apricot-Cherry Coconut Bars

Sweet and sour, chewy and crumbly, these easy and almost elegant bars are altogether appropriate for a little afternoon procrastination.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 0
Vanilla Bean Cupcakes

Vanilla Bean Cupcakes

These easy peasy cupcakes are easy enough to mix up for a random Tuesday night, elegant enough to woo even the most annoying mother-in-law.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 2
Butterscotch Cake

Thankful Butterscotch Cake

What’s with the thankfulness, you ask? For starters, this sleek, sophisticated, tender-crumbed cake smothered in butterscotch and stacked to the heavens.

  • 45 M
  • 2 H
  • 35
Pistachio Cake

Pistachio Cake

This pistachio cake is a cinch to make, and the combination of pistachio and lemon makes it a winner for breakfast, tea, or dessert.

  • Quick Glance
  • 40 M
  • 1 H, 40 M
  • 0
Pecan and Carrot Cake Roll

Pecan and Carrot Cake Roll

A sheet of carrot cake filled is slathered with cream cheese frosting, sprinkled with candied pecans, then rolled up, jelly-roll style. A new twist.

  • Quick Glance
  • 1 H, 20 M
  • 2 H, 15 M
  • 0
Mississippi mud cake topped with toasted marshmallow in a wooden cake stand

Mississippi Mud Cake

An ooey, gooey chocolate cake filled with chocolate and chopped pecans is topped with an equally oozing layer of buttery sweet goodness.

  • Quick Glance
  • 20 M
  • 1 H
  • 0
Chocolate Guinness Cake

Chocolate Guinness Cake

The bitter, coffee-like flavor of stout melds spectacularly with dark chocolate in this not-too-sweet, not-too-earthy Irish classic.

  • 25 M
  • 1 H, 45 M
  • 11
Mini almond cake topped with sliced almonds and powder sugar, nearby a bowl of strawberry-rhubarb sauce

Almond Cake & Strawberry-Rhubarb Compote

A gorgeous dessert, this almond cake has a rich, buttery flavor and toasted almond topping. Serve with strawberry-rhubarb compote or seasonal fruit.

  • Quick Glance
  • 1 H
  • 1 H, 25 M
  • 0
Buttercup Squash Gnocchi

Buttercup Squash Gnocchi

Roasted buttercup squash adds to the richness of this Italian gnocchi recipe. Black trumpet mushrooms provide a dramatic contrast to the colorful squash.

  • Quick Glance
  • 1 H, 30 M
  • 4 H, 15 M
  • 1
Slices of a chocolate mousse cake on a glass cake stand with fruit compote on the side

Ultimate Chocolate Marquise

It doesn’t get much chocolate-y than this chilled dessert. Bittersweet chocolate, eggs, butter, and Cognac are beaten than lightened with whipped egg whites.

  • Quick Glance
  • 25 M
  • 6 H, 25 M
  • 0
Affogato

Homemade Affogato

Rich, homemade coffee ice cream is drizzled with amaretto and espresso and topped with a luscious chocolate ganache, or fudge sauce, and softly whipped cream.

  • Quick Glance
  • 1 H
  • 5 H, 30 M
  • 0
4 black bottom cupcakes with chocolate cake and cream cheese center on a rack, one split open

Black Bottom Cupcakes

These chocolate, deep-red devil’s food cupcakes are filled with an irresistible dollop of creamy cheesecake. Just what the kid in each of us craves.

  • 20 M
  • 45 M
  • 18