Creamy Red Velvet Cake

Red Velvet Cake

This red velvet cake has a hint of cocoa and is dyed a deep red. The frosting is light and velvet smooth. Red velvet cake lovers, here is your cake.

  • 55 M
  • 2 H, 15 M
  • 33
Orange-Spice Glazed Cookies

Glazed Orange Spice Cookies

These sugar-spice cookies get their kick from cinnamon, orange zest, allspice, nutmeg and cloves, not to mention a crackly citrus glaze on top.

  • Quick Glance
  • 35 M
  • 50 M
  • 2

Scallion and Feta Pie from Thessaly

For this Greek speciality, phyllo, or filo, pastry is filled with a savory creamy custard teeming with sauteed scallions, feta cheese, and ricotta cheese.

  • Quick Glance
  • 1 H
  • 2 H, 25 M
  • 1
Lady Baltimore Cake

Lady Baltimore Cake

A classic cake. Vanilla cake layers are slathered with a coconut-almond-oatmeal-cookie filling and frosted with meringue topped with cherries.

  • Quick Glance
  • 1 H
  • 1 H, 25 M
  • 6

Pear Chutney

Sugar—well, molasses—and spice and everything nice. That’s what pear chutney is made of.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 0
Pecan Shortbread

Pecan Shortbread

Elegant, nutty shortbread, crowned with pecan halves, is baked the traditional Scottish way, in a round pan, then cut into wedges. Perfect for a tea party.

  • Quick Glance
  • 20 M
  • 1 H
  • 0
Almond and Walnut Macaroons

Almond and Walnut Macaroons

Gluten free. Dairy free. Peanut free. Fuss free. And damn fine at eliciting oohs and aahs from even the most discerning cookie craving.

  • 35 M
  • 1 H
  • 2
Indian Milk Fritters

Indian Milk Fritters | Gulab Jamun

Have yourself a merry little Diwali or, as we like to think of it, a festival of ridiculous amounts of fried dough marvelousness.

  • Quick Glance
  • 30 M
  • 40 M
  • 2
Hedgehogs

Hedgehogs

These chocolate and rum buttercream creatures are known as Igels in Austria, where these edible versions bring a bit of whimsy to the everyday.

  • 1 H, 45 M
  • 6 H
  • 7
Meringue Bubbles

Meringue Kisses

Just like a chocolate kiss, sorta, except they’re ethereally airy with a slight shortbread crunch. Definitely still chocolatey, though.

  • 1 H
  • 4 H, 15 M
  • 3
Portuguese Piri-Piri Hot Sauce

Portuguese Piri-Piri Hot Sauce

Hot bird’s-eye chiles are the heart and heat of this piri-piri sauce, which is used on chicken, shrimp, pork—just about any dish in Portugal.

  • 5 M
  • 5 M
  • 61
Portuguese Tomato Jam

Portuguese Tomato Jelly

Juice from impossible ripe summer tomatoes are turned into this favorite jelly of the Portuguese. Use it as you would any jelly: on toast, biscuits, and such.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 15 M
  • 0
Apricot and Goat Cheese Tarts

Apricot and Goat Cheese Tarts

These subtly sweet stone fruit tarts are perfectly appropriate for either breakfast or dessert or—because we know what you’re thinking—both.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 0