Two beer can chickens sitting on cans of beer in aluminum tray, a tray of smolder wood chips nearby

Beer Can Chicken

A whole hen plunked unceremoniously on a can and cooked on the grill or in the oven. A tailgating classic that’s simple and perfect—even when you’re not tailgating.

A blue plate topped with three light and fluffy pancakes, maple syrup, and cooked bacon.

Light and Fluffy Pancakes

Ethereally light and slightly sweet, these pancakes are exceptionally satisfying. Just like the pancakes of your breakfast dreams.

Half of a whole salmon on a cedar plank over glowing coals.

Cedar Plank–Grilled Salmon

Imagine, if you can, a technique that imbues salmon with a touch of smoke and ensures your pricey catch doesn’t stick to the grate. You’re welcome.

A slab of fall-off-the-bone baby back ribs with a knife cutting them into individual ribs.

Fall-Off-the-Bone Baby Back Ribs

The secret to these knee-wobblingly tender little lovelies? Roast ’em low and slow and then toss ’em on the grill for just a short spell. Which means you don’t have to constantly tend a smoker from dawn to dusk.

Eight homemade Milano cookies in a metal loaf tin.

Homemade Milano Cookies

Forget Pepperidge Farm. Where’s the satisfaction in just ripping the bag open? Where’s the longing that comes with anticipation? Right here with these homemade Milanos.

Sunday Berry Almond Pastries

Puff Pastry Turnovers

Say so long to sad, soggy, store-bought pastries. Hello, easy and irresistibly flaky pastries oozing with summer fruit awesomeness.

An espresso cheesecake on a silver platter with two slices cut from it.

Espresso Cheesecake

“Luscious.” “Creamy.” “Incredibly delicious!” “Just the right amount of sweet.” That’s what folks are saying about this cheesecake.

A partially sliced homemade pastrami on a wooden board.

Homemade Pastrami

Pastrami. We consider it the other corned beef. We also consider it darn easy to make it yourself.