A whole cooked maple buttermilk pie in a glass pie dish.

Maple Buttermilk Pie

“Silky.” “Creamy.” “Tangy.” “Sweet.” That’s what folks are saying about this pie that tastes like poor man’s cheesecake.

Four baked pumpkin donuts on a donut tray, two coated with dark chocolate frosting and two coated with maple-bacon glaze.

Baked Pumpkin Donuts

Deeply satisfying, these baked pumpkin donuts are gluten-free, paleo-friendly, and doused with maple and bacon or dark chocolate.

Porchetta

Porchetta

“A beautifully seasoned, boldly spiced, highly aromatic, succulent, handsome chunk of pig.” That’s what folks are saying about this.

Yeasted Sour Cream Dough

This yeasted sour cream dough goodness is the foundation for a rich dough that tastes equal part bread, cake, and pastry.

A pile of pieces of Sriracha beef jerky.

Sriracha Beef Jerky

A sorta spicy version of basic beef jerky that’s jazzed up with Sriracha sauce. Camping has never been so enticing.

A blue and white square baking dish filled with vegetable lasagna that has been cut into 9 squares with a knife resting on top.

Vegetable Lasagna

Can’t imagine making the same exact vegetable lasagna all year long? We understand. So does this versatile lasagna recipe.

Pieces of Peruvian chicken on a platter with a cup of aji verde in the background.

Peruvian Chicken

Tastes just like the terrific pollo a la brasa with the insane green sauce at the local Peruvian joint—minus the long wait in line.

Three ancho short rib tacos on flour tortillas, topped with pickled red onion and cilantro.

Ancho Short Rib Tacos

This may seem an improbable melding of short ribs and anchos and red wine. Authentic Mexican? Nah. Worth making? Heck yeah.

A perfect roast chicken in a metal roasting pan that is resting on a kitchen towel, with a bunch of herbs beside it.

Brined Chicken

Brined, salted, chilled, roasted, and pampered, this hen makes weeknight dinner as well as weekend entertaining a feat of ease.